Ferragu Valpolicella Superiore 2021

Ferragu Valpolicella Superiore 2021 stands out for its character, structure, and unmistakably individual style. Made from the classic Valpolicella grape blend, it offers a more serious and refined expression than many wines in its category, with lively freshness, noble colour, and impressive tannic grip.

Tasting Notes
In the glass, it shows a bright, appealing ruby tone with good depth and clarity. The bouquet is expressive and layered, combining ripe red fruit with a subtle spicy edge and hints of herbs and dried flowers, leading into a palate that feels energetic, structured, and well-balanced. On the palate, the wine is marked by firm yet polished tannins, lively acidity, and a savory finish that gives it depth and personality. Its structure suggests excellent medium-term ageing potential, where the fruit and tannins can continue to integrate beautifully over the next few years.

Production
Ferragu Valpolicella Superiore is produced in Veneto, where the Valpolicella hills benefit from a mix of limestone and clay soils, along with the cooling influence from Lake Garda and the surrounding elevations. The grapes—Corvina, Corvinone, Croatina, Oseleta, and Rondinella—are typically harvested with care at optimal ripeness to preserve freshness and varietal character, then vinified to emphasize structure, balance, and the wine’s distinctive temperament.

Food & Serving
This wine pairs wonderfully with roasted meats, game birds, braised dishes, mushroom risotto, and mature hard cheeses. Serve it at 16–18°C for the best expression of its aromatics and structure. A short decant of 30–60 minutes can be beneficial, especially if enjoyed young, to help the wine open up and soften its tannins.

Producer
Ferragù Carlo is a producer rooted in the Valpolicella tradition, crafting wines that reflect both regional identity and a more distinctive, personality-driven approach. While detailed historical context is limited, the winery is notable for making wines with strong structure and a clear sense of place, contributing to the continued appreciation of Valpolicella as a region capable of producing nuanced, age-worthy reds.

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