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Federico Graziani Etna Rosso Profumo di Vulcano 2023

Federico Graziani

Federico Graziani Etna Rosso Profumo di Vulcano 2023 is a vivid expression of volcanic Sicily, drawn from a tiny historic vineyard on the northern ...
Vintage
2023
Grape
Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
Alc.
13.50%
Volume
750 ml

€103,00/pcs.

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Only 5 left in stock(!)
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

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Description

Federico Graziani Etna Rosso Profumo di Vulcano 2023 is a vivid expression of volcanic Sicily, drawn from a tiny historic vineyard on the northern slopes of Mount Etna. With its blend of Alicante, Francisi, Nerello Cappuccio and Nerello Mascalese, it captures the tension, freshness and mineral energy that have made Etna one of Italy’s most exciting red-wine regions.

Tasting Notes
In the glass, this Etna Rosso typically shows a bright ruby hue with lively clarity, hinting at its mountain-grown elegance. The nose is likely to be lifted and layered, with red berries, wild herbs, floral notes and a distinctive smoky, mineral edge shaped by volcanic soils. On the palate, expect a refined red with energy and precision: crunchy red fruit, savory spice, fine tannins and a fresh, long finish. The cool nights and extended ripening help build complexity while preserving brightness, giving the wine both immediate charm and good aging potential over the next few years.

Production
Profumo di Vulcano comes from a very small vineyard of around half a hectare, planted on the northern slopes of Mount Etna at about 600 meters above sea level in Contrada Feudo di Mezzo, near Passopisciaro in Castiglione di Sicilia. The north-facing site is sheltered from the strong Sirocco winds, while the dramatic day-to-night temperature swings slow ripening and deepen aromatic complexity. These conditions, combined with the volcanic terroir, create grapes with impressive freshness, finesse and character.

Food & Serving
This is a versatile food wine that works beautifully with roasted poultry, grilled lamb, mushroom risotto, sausages, and Sicilian-inspired dishes with herbs and tomato. Serve it slightly cool, around 16–18°C, and consider a short decant of 20–30 minutes if you want to open up its aromatics and soften the structure.

Producer
Federico Graziani is a respected name in modern Etna wine, known for crafting wines that reflect the mountain’s unique volcanic identity with clarity and precision. His work on this historic site highlights the region’s ability to produce reds of real finesse and personality, and the wine stands as a strong example of Etna’s growing international reputation for distinctive terroir-driven wines.

Product information
Type Red wine
Producer Federico Graziani
Vintage 2023
Country Italy
Region Sicily
Grape Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
Alcohol 13.50%
Volume 750 ml
Food pairing Cheese, Pork
Shipping Information

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