Etsu Japanese Gin 0.7L

Etsu Japanese Gin is a vibrant expression of Japanese craftsmanship, distilled in Hokkaido from a secret Asian recipe and a carefully selected blend of native botanicals. Its signature character comes from yuzu, the intensely aromatic Japanese citrus that gives the gin its bright, floral, and lingering freshness.

Tasting Notes
In the glass, Etsu presents a clear, polished appearance with a delicate yet expressive aromatic profile. The nose opens with lifted citrus notes, led by fragrant yuzu, alongside subtle florals, soft berries, gentle spice, and hints of tea-like freshness. On the palate, it is smooth and well-balanced, with zesty citrus at the forefront and layers of Japanese botanicals unfolding underneath. The finish is clean, refreshing, and slightly persistent, with yuzu leaving a memorable, elegant impression. It is best enjoyed young and fresh, where its vivid citrus-driven style shines most clearly.

Production
Produced in Hokkaido, Etsu Japanese Gin is made using a secret Asian-inspired recipe that highlights botanicals sourced from Japan’s islands. The botanical mix includes berries, peppers, teas, and fresh citrus fruits, with yuzu playing the leading role in defining the gin’s floral and aromatic style.

Food & Serving
Etsu Japanese Gin works beautifully in a classic gin and tonic, especially with a slice of grapefruit, lemon, or fresh yuzu if available. It also pairs well with sushi, sashimi, tempura, ceviche, and light seafood dishes. Serve well chilled or over plenty of ice, and no decanting is necessary.

Producer
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