Enrico Serafino Nebbiolo d'Alba Tovasacco 2023

Enrico Serafino Nebbiolo d'Alba Tovasacco 2023 showcases the graceful, expressive side of Nebbiolo from Piedmont, offering a more refined and accessible interpretation of this celebrated grape. It is prized for its elegant structure and charm, making it a wonderful way to experience Nebbiolo’s signature character in a beautifully polished style.

Tasting Notes
In the glass, it typically shows Nebbiolo’s classic translucent ruby hue with youthful brightness. The nose is likely to be lifted and refined, with red berry fruit, floral nuances, and the subtle earthy, spicy notes that make Nebbiolo so distinctive. On the palate, expect a lively, elegant wine with fresh acidity, fine tannins, and a balanced, savory finish. It is made to be enjoyed for its immediate appeal, though its structure should allow it to develop nicely over the next few years.

Production
Made from Nebbiolo grown in Piedmont, this wine reflects the region’s cool-to-moderate continental climate and soils that help preserve freshness, perfume, and structure. The grapes are harvested when fully ripe to capture Nebbiolo’s aromatic complexity, then vinified in a way that emphasizes elegance, purity of fruit, and varietal expression.

Food & Serving
This wine pairs beautifully with classic Piedmontese dishes such as mushroom risotto, tajarin pasta, roasted poultry, veal, and dishes with truffle or earthy notes. Serve it slightly below room temperature, around 16–18°C, and consider a short decant if you want to soften the tannins and open up the aromas.

Producer
Enrico Serafino is one of Piedmont’s respected historic producers, known for wines that combine regional authenticity with finesse and consistency. The estate has earned a strong reputation for crafting expressive wines that highlight the character of Piedmont’s noble varieties, including Nebbiolo, with a focus on elegance and quality.

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