Emeline De Sloovere Champagne Extra Brut 75/25

Emeline De Sloovere Champagne Extra Brut 75/25 is a finely tuned grower Champagne that puts Pinot Meunier in the spotlight, supported by a refined touch of Chardonnay. Crafted in an extra brut style, it delivers precision, freshness, and a beautifully dry finish that will appeal to those who enjoy Champagne with real energy and definition. This cuvée reflects the rising reputation of Champagne’s small, quality-focused producers who champion their own vineyards and terroir.

Tasting Notes
In the glass, this Champagne shows a bright, pale gold hue with a delicate, persistent bead of fine bubbles that forms a neat, creamy mousse. On the nose, it offers an inviting mix of ripe orchard fruits—think pear, apple, and a hint of mirabelle plum—interwoven with citrus zest, white flowers, and subtle notes of brioche and chalky minerality. The palate is vibrant and focused, with Pinot Meunier bringing generous fruit and texture, while Chardonnay adds tension, lift, and finesse. Expect flavors of crisp green apple, lemon curd, and stone fruit, layered with toasted nuts and a saline, chalky edge that drives a long, mouthwatering finish. The extra brut dosage keeps things taut and refreshing, making it particularly food-friendly. Enjoy it now for its lively freshness, but it has the structure and acidity to evolve gracefully over the next 3–5 years, gaining a bit more complexity and creaminess with time.

Production
Sourced from carefully tended vineyards in the Champagne region of France, this 75/25 blend showcases roughly three-quarters Pinot Meunier and one-quarter Chardonnay, grown on classic chalk and limestone-rich soils that contribute to its finesse and mineral backbone. Grapes are harvested by hand to ensure only the healthiest, perfectly ripe clusters make it into the press. Traditional Champagne vinification follows: gentle pressing, temperature-controlled fermentation, and extended aging on the lees in bottle to build fine texture and complexity. The extra brut dosage is kept low, highlighting the natural purity of the fruit and the character of the terroir rather than sweetness.

Food & Serving
This Extra Brut Champagne is a versatile partner at the table, excelling with fresh seafood such as oysters, scallop carpaccio, and shrimp tartare, as well as sushi and sashimi. It also pairs beautifully with goat cheese, soft-rind cheeses like Brie or Camembert, and delicate poultry dishes or charcuterie boards. Serve well-chilled at 6–8°C (43–46°F) to emphasize its crispness and aromatic detail. A brief 10–15 minutes in the glass or a quick, light decant in a carafe can help it open up, but it is primarily designed to be enjoyed straight from the bottle as it gradually reveals its layers.

Producer
Emeline De Sloovere represents the new wave of Champagne grower-producers, focusing on precise, terroir-driven wines rather than large-scale blending. Working from family-held vineyards in Champagne, Emeline emphasizes sustainable viticulture, careful vineyard selection, and minimal-intervention winemaking to let each parcel’s personality shine. While still a relatively young name compared to the region’s historic houses, the domaine has quickly gained attention among enthusiasts for its characterful, finely crafted cuvées that celebrate Pinot Meunier and highlight the authenticity and diversity of Champagne’s smaller producers.

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