Elio Perrone, Bigarò Rosato, 2025

Elio Perrone’s Bigarò Rosato is a bright, modern take on Piedmontese rosé, crafted with the freshness and charm that have made the estate a favourite among lovers of expressive Italian wines. Light, lively, and distinctly elegant, it reflects the Perrone family’s long-standing commitment to quality and to showcasing the character of their vineyards in Piedmont.

Tasting Notes
Bigarò Rosato typically shows a delicate pink colour with a vibrant, youthful sheen. The nose is inviting and fragrant, with notes of wild strawberries, red cherries, rose petals, and a hint of citrus zest. On the palate, it is fresh and clean, with crisp red berry fruit, a gentle softness, and a refreshing, dry finish that keeps it lively and easy to enjoy. Its style is best appreciated while young, when the wine’s aromatic energy and freshness are at their peak.

Production
Produced by Elio Perrone in Piedmont, Bigarò Rosato is made to highlight freshness, finesse, and aromatic purity. The wine draws on the region’s cool-climate influence and well-exposed vineyards, which help preserve acidity and fragrance in the grapes. Careful harvesting and a gentle vinification approach are used to retain the wine’s pale colour, bright fruit character, and crisp structure.

Food & Serving
This rosato works beautifully with light appetizers, cured meats, summer salads, grilled vegetables, seafood, and soft cheeses. It is best served well chilled, around 8–10°C, and does not require decanting.

Producer
Elio Perrone is a respected family producer in Piedmont, known for crafting wines that combine regional authenticity with a polished, contemporary style. The estate has earned recognition for its attention to vineyard detail and for producing wines that are both approachable and expressive. Bigarò Rosato reflects that philosophy, offering a fresh and elegant interpretation of the region’s winemaking tradition.

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