Egly Ouriet Brut Grand Cru Egly Ouriet - Magnum 1,5L, 2012

Egly-Ouriet Brut Grand Cru 2012 in magnum format is a standout Champagne for collectors and serious enthusiasts alike, combining Grand Cru pedigree with the added finesse that large-format aging can bring. Crafted by one of Champagne’s most respected grower-producers, it reflects both precision and depth, with the 2012 vintage adding structure and energy to the wine’s famously layered style.

Tasting Notes
In the glass, it typically shows a bright golden hue with a fine, persistent mousse. The nose is expressive and complex, offering orchard fruit, citrus peel, toasted brioche, hazelnut, and subtle chalky mineral notes, with extra breadth and nuance from magnum aging. On the palate, it is concentrated yet beautifully balanced, with ripe fruit, taut acidity, and a deep, mineral-driven finish. The texture is generous and vinous, showing the hallmark richness of Egly-Ouriet while retaining remarkable freshness. This is a Champagne with excellent aging potential and should continue to evolve gracefully over many years.

Production
Egly-Ouriet is based in Ambonnay, one of Champagne’s top Grand Cru villages, where chalk-rich soils and a cool continental climate help produce wines of intensity and precision. The estate is known for meticulous vineyard work and low-intervention winemaking, with fruit harvested by hand and vinified to preserve site expression and structure. The magnum format further supports slow, graceful maturation.

Food & Serving
This Champagne is excellent with refined dishes such as lobster, scallops, roast poultry, truffle risotto, or aged Comté and Parmesan. Serve chilled at around 8–10°C to bring out its aromatic complexity and freshness. Decanting is generally not necessary, though a little time in the glass can help the wine open up beautifully.

Producer
Egly-Ouriet is one of Champagne’s most admired grower houses, with a strong reputation for producing rich, terroir-driven wines from Grand Cru vineyards in the Montagne de Reims. Founded by Francis Egly and now widely celebrated among collectors, the estate has become known for its meticulous viticulture, low yields, and serious, age-worthy Champagnes. Its wines are frequently regarded as benchmarks for depth, concentration, and authenticity in the region.

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