E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2019 MG

Barolo traditionalists and modernists alike hold Chiara Boschis’ Barolo Via Nuova in very high regard, and the 2019 vintage in magnum format shows exactly why. Sourced from several top sites across the Barolo appellation, this wine marries precision, perfume and structure in a way that is both captivating now and deeply promising for the cellar. Bottled in a generous 1.5 L magnum, it is ideal for long aging and for sharing on special occasions. Via Nuova is a multi‑cru Barolo, bringing together parcels from different villages to create a complete and harmoniously balanced expression of Nebbiolo. What distinguishes the 2019 is its beautifully healthy, almost crunchy fruit character—dark cherry and plum wrapped in spice, floral lift and earthy nuance. The wine also carries the story of a producer at the forefront of thoughtful, climate‑smart viticulture: Chiara Boschis was an early adopter of hail nets in La Morra and has long farmed her vineyards with great care to protect both vines and vintage.

Tasting Notes
In the glass, the 2019 Barolo Via Nuova shows a luminous garnet core with brick‑tinged reflections at the rim—classic for young Nebbiolo, yet with notable depth and concentration. The color hints at both its intensity and its finesse. The nose is immediately open and expressive: ripe dark cherry and macerated strawberry intertwine with notes of dried rose petals, violet, sweet spice, anise and a touch of cinnamon. Underneath, there are hints of potting soil, tobacco leaf and a subtle ferrous, mineral edge that speaks clearly of Barolo’s marl and limestone soils. With air, dried herbs and a whisper of cocoa and cedar gently emerge, adding further layers of complexity. On the palate, the wine is elegant yet firmly structured. The “sunde frugt” (healthy fruit) of the vintage comes through as vivid red and dark berries, with sour cherry, redcurrant and wild plum framed by vibrant acidity. Fine‑grained, chalky tannins give the wine its Barolo backbone, but they are remarkably polished, allowing the fruit, blue floral tones and savory spice to glide across the palate. A subtle note of earthy truffle and potting soil returns on the long, tapered finish. 2019 is a classic, ageworthy Barolo vintage, and the magnum format only enhances its longevity. While already approachable with adequate aeration, this wine will continue to develop beautifully for 15–25 years from the vintage, gaining tertiary notes of leather, tar, dried flowers and forest floor as the tannins soften and the bouquet grows more complex.

Production
Via Nuova is a blend of Nebbiolo from several carefully chosen cru vineyards across the Barolo appellation, typically including parcels in villages such as Barolo, Monforte d’Alba and Serralunga d’Alba. These sites share poor, calcareous marl and limestone soils at varying altitudes and exposures, giving the wine both aromatic lift and structural depth. The continental climate of Piedmont is increasingly challenged by warmer, more volatile weather, and in response Chiara Boschis has implemented protective hail nets in vulnerable vineyards like those in La Morra, ensuring healthy fruit even in difficult seasons. Grapes are harvested by hand, allowing strict selection in the vineyard and again at the winery. After gentle crushing and destemming, fermentation takes place in temperature‑controlled tanks, with careful extraction to respect Nebbiolo’s naturally high tannin while preserving finesse. Macerations are typically extended to draw out aromatic complexity and fine structure. The wine then ages in small oak barrels (a mix of mostly used barriques and possibly some larger formats) for around two years, followed by additional time in bottle before release, allowing its components to knit together into a seamless, elegant Barolo.

Food & Serving
This Barolo Via Nuova is a superb partner for rich, savory dishes that can stand up to Nebbiolo’s structure and aromatic intensity. Think braised veal shank (ossobuco), slow‑cooked beef cheeks, wild boar ragù, tagliatelle al ragù, or classic Piemontese dishes like brasato al Barolo. It also shines with truffle‑infused cuisine, mushroom risotto, roasted game birds and aged hard cheeses such as Parmigiano‑Reggiano, Grana Padano or mature Castelmagno. Serve at 16–18°C (60–64°F) to highlight its perfume and texture; too warm and the alcohol dominates, too cold and the tannins feel sharper. For the 2019 in magnum, decanting is highly recommended: give it at least 2 hours in a wide‑bottomed decanter if drinking in the next few years, and 1–1.5 hours even after some bottle age. This helps soften the tannins, open the bouquet and reveal the full elegance of this multi‑cru Barolo.

Producer
E. Pira e Figli is one of Barolo’s most respected small estates, and under the guidance of Chiara Boschis it has become a benchmark for refined yet expressive modern Barolo. The historic Pira family cellar is based in the village of Barolo itself, and the estate’s roots in the region go back generations. When Chiara took over in the late 1980s, she was among the first women to lead a Barolo estate and quickly gained a reputation as a trailblazer, both in the vineyard and the cellar. She championed meticulous vineyard work, reduced yields, and precise, quality‑focused vinification, helping to define a style of Barolo that combines intensity and clarity with approachability. Today, E. Pira e Figli – Chiara Boschis is certified organic and is widely recognized for its commitment to environmental responsibility, including early adoption of hail nets and sustainable farming practices in the face of climate change. The wines—from single‑cru bottlings to blends like Via Nuova—consistently earn top critical acclaim and are considered among the finest, most characterful expressions of Barolo in Piedmont.

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