DuMOL Chardonnay DuMol Estate Vineyard 2023

DuMOL Chardonnay Estate Vineyard 2023 is a polished, site-driven white wine from DuMOL’s own vineyard in Sonoma’s Russian River Valley, where cool-climate conditions help the Chardonnay show both precision and depth. It captures the region’s pedigree beautifully, combining ripe fruit, refined oak influence, and the kind of elegance that has made Russian River Valley Chardonnay one of California’s most admired styles.

Tasting Notes
In the glass, it shines with a bright golden hue. The nose opens with generous aromas of ripe pear, citrus and peach, layered with white flowers and a subtle almond note from French oak aging. On the palate, it is full-bodied and creamy, yet lifted by fresh, focused acidity that keeps the wine balanced and vibrant. The finish is long and refined, with a graceful mineral edge and lingering notes of fruit and gentle toast. While it is already expressive and enjoyable now, this Chardonnay has the structure to gain additional complexity and nuance with a few years of bottle age.

Production
Sourced from DuMOL’s Estate Vineyard in the Russian River Valley, the wine reflects the region’s cool climate and distinctive terroir, which are ideal for producing Chardonnay with ripeness, freshness and aromatic complexity. The fruit is handled with precision, and vinification includes aging in French oak barrels, adding texture, warmth and subtle toasted nuances without overpowering the wine’s natural brightness.

Food & Serving
This Chardonnay pairs beautifully with roast chicken, lobster, crab, scallops, creamy pasta dishes, and richer fish such as halibut or salmon. Serve it lightly chilled, ideally around 10–12°C, and consider a brief decant if drinking young to help the aromas open up.

Producer
DuMOL is a highly regarded California producer known for crafting terroir-driven wines that balance richness with restraint. Founded in Sonoma County, the winery has earned a strong reputation for exceptional single-vineyard bottlings, especially from Russian River Valley, and is widely respected for its meticulous farming and precision in the cellar.

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