Dominio de Pingus Flor de Pingus 2023

Flor de Pingus is one of Ribera del Duero’s most admired modern reds, offering the refinement and precision that have made Pingus a benchmark name in Spain. Sourced from younger vines than the flagship wine, it captures the estate’s signature concentration and elegance in a more approachable style, while still carrying the pedigree and attention to detail that define the producer.

Tasting Notes
The 2023 vintage shows the polished, fragrant character that has made Flor de Pingus so distinctive. Expect a deep, vibrant colour, followed by an aromatic nose of ripe dark berries, floral lift, subtle spice and delicate oak influence. On the palate, it is harmonious and elegant, with impressive volume, textured yet fine tannins, and controlled ripeness that brings both power and balance. Despite its generosity, the wine retains a fresh, poised feel, making it highly appealing now while still offering the structure to develop further with a few years in bottle. Its 14% alcohol is well integrated, supporting a layered, expressive finish rather than dominating it.

Production
Flor de Pingus comes from vineyards in La Horra, in the heart of Ribera del Duero, where the soils and continental climate help produce grapes with concentration, structure and freshness. The vineyards used for this cuvée are younger than those reserved for the flagship Pingus, and the wine reflects an ongoing evolution in the estate’s approach, with some parcels contributing additional nuance and balance. The 2023 wine was matured with a proportion of new oak, adding finesse and subtle complexity without overwhelming the fruit. The vinification is geared toward precision and texture, aiming to preserve aromatic clarity while building depth and the fine tannin structure that defines the wine.

Food & Serving
Flor de Pingus 2023 is an excellent match for roasted lamb, beef tenderloin, grilled ribeye, game dishes and rich mushroom-based plates. It also works beautifully with mature hard cheeses and slow-cooked Iberian-style meat dishes. Serve at around 16–18°C, and decant for about 1–2 hours if drinking young to allow the aromatics and tannins to open up fully.

Producer
Pingus is the celebrated project of Danish winemaker Peter Sisseck, who helped put Ribera del Duero firmly on the map for collectors and fine-wine lovers around the world. Since its debut, the estate has become synonymous with precision, purity and extraordinary quality, earning international acclaim for both the flagship Pingus and the more accessible Flor de Pingus. The winery remains one of Spain’s most prestigious names, widely respected for its meticulous vineyard work and consistently outstanding wines.

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