Dominio de Pingus Flor de Pingus 2010 Magnum

Flor de Pingus 2010 Magnum is one of Dominio de Pingus’ most compelling value-driven wines, offering much of the depth, precision, and character that made Pingus famous, but at a more accessible level. Made from old-vine Tempranillo in Castilla y León, it reflects Peter Sisseck’s pursuit of intensity, balance, and finesse in a style that helped redefine modern Spanish fine wine.

Tasting Notes
Deeply colored and expressive, this vintage shows a rich, polished profile rather than sheer weight alone. The nose opens with ripe plum, violet, and wild herbs, layered with warm spice and subtle oak-driven complexity. On the palate it is full-bodied and powerful, yet lifted by a lively saline freshness that keeps the wine energized and focused. The tannins are present but discreet, allowing the fruit and mineral drive to take center stage. While already highly enjoyable, it should also continue to develop nuance over the next several years, especially in magnum format.

Production
The fruit comes from partially leased vineyards near Barrosso and San Cristóbal, close to the parcels that supply Pingus itself. These are relatively young by Pingus standards, yet still around 60 years old, with deep root systems that bring mineral tension and help the vines withstand the dry summer conditions of Castilla y León. Peter Sisseck works with lightly crushed grapes and a proportion of whole clusters, fermenting in 2,000-liter oak vats with a largely natural approach. The wine matured for 14 months in a combination of about 30% new French oak and older barrels previously used for Flor and Pingus, before being bottled without fining or filtration.

Food & Serving
Flor de Pingus 2010 Magnum pairs beautifully with roasted lamb, grilled beef, game, and slow-cooked dishes with earthy herbs or rich sauces. It also works well with aged Manchego or other firm cheeses. Serve at around 16-18°C, and decant for about 1-2 hours if opening young, or to help the magnum fully open and show its aromatics.

Producer
Dominio de Pingus, founded by Danish winemaker Peter Sisseck, quickly became one of Spain’s most admired estates after its debut in the 1990s. Based in Ribera del Duero, the winery gained international acclaim for producing intensely expressive, low-yield wines with exceptional balance and precision. Today, it remains a benchmark producer in the region and one of the most sought-after names in Spanish wine.

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