Domaine Vincent Dauvissat Chablis 2019

Domaine Vincent Dauvissat’s 2019 Chablis is a beautifully precise expression of Chardonnay from one of Chablis’s most respected domaines. It combines the region’s hallmark oyster-shell minerality and citrus freshness with a notably supple, textured palate, making it both immediately appealing and well suited to further bottle ageing.

Tasting Notes
The wine appears pale gold with a bright, youthful sheen. Its restrained yet complex bouquet opens with beeswax, dried white flowers and oyster shell, followed by subtler notes of citrus oil and freshly baked bread. On the palate, it is medium- to full-bodied, silky and enveloping, with greater flesh and textural richness than the domaine’s Petit Chablis while retaining Chablis’s characteristic sharp definition. A long, saline finish leaves a vivid impression of minerality and freshness. It is already showing impressive complexity, but should develop further over the next 5–10 years with careful cellaring.

Production
Made from Chardonnay grown in the limestone-rich soils of Chablis, the wine reflects the region’s cool climate and mineral terroir. Domaine Vincent Dauvissat is known for careful, traditional winemaking that prioritises purity, texture and site expression, with gentle fermentation and maturation designed to preserve the wine’s tension while adding depth and subtle breadth.

Food & Serving
Serve lightly chilled at approximately 10–12°C. This Chablis is an excellent partner for oysters, mussels, prawns, grilled or steamed fish, sushi and seafood with delicate cream sauces; its saline character also works beautifully with goat’s cheese and roast chicken. Decanting is not essential, although 20–30 minutes in a carafe can help reveal its aromatic complexity when enjoyed young.

Producer
Domaine Vincent Dauvissat is one of the landmark names of Chablis, with a long-established family history and a reputation for producing wines of remarkable purity, longevity and terroir definition. The domaine’s wines are highly regarded for balancing the region’s steely minerality with fine texture and depth, and are considered reference points for traditional, age-worthy Chablis.

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