Domaine Trapet Père et Fils Chambertin Grand Cru 2005

Domaine Trapet Père et Fils Chambertin Grand Cru 2005 is a commanding expression of one of Burgundy’s most celebrated Grand Cru vineyards. Crafted in Gevrey-Chambertin by Jean-Louis Trapet, it combines the legendary power of Chambertin with the domaine’s hallmark elegance and biodynamic philosophy, drawing added depth from parcels that include vines planted as far back as 1919.

Tasting Notes
In the glass, this Grand Cru shows the depth and poise expected of a great mature Burgundy, with a profile that still feels remarkably alive. The bouquet unfolds with dark cherries, blackberry, violets, forest floor, iron-like minerality and hints of exotic spice. The palate is concentrated yet refined, with silky tannins, vibrant acidity and an exceptionally long finish. Layers of ripe Pinot Noir fruit, earthy nuance and savory complexity continue to evolve in the glass, and the wine has the structure and balance to cellar beautifully for many more years.

Production
Sourced from three parcels in Chambertin, including old vines that contribute notable concentration and complexity, this wine comes from one of the most revered terroirs in Burgundy. The vineyard’s limestone and clay soils, combined with the Grand Cru site’s exposure and Gevrey-Chambertin’s powerful style, provide the framework for a wine of both intensity and finesse. The grapes are handled with a biodynamic approach and vinified to preserve purity, transparency and site expression.

Food & Serving
Best served with game birds, roasted duck, beef fillet, mushroom dishes or aged cheeses that can match its depth and nuance. Serve at around 16–18°C, and decant carefully for several hours if opening now to allow the wine’s aromatics and texture to fully open.

Producer
Domaine Trapet Père et Fils is one of Burgundy’s most respected domaines, with strong roots in Gevrey-Chambertin and a reputation for producing wines of precision, finesse and authenticity. Under Jean-Louis Trapet, the estate has become especially admired for its biodynamic work and for capturing the true character of Burgundy’s greatest terroirs, with Chambertin standing as one of its flagship wines.

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