Domaine Pierre-Yves Colin-Morey Santenay 1er Cru Les Gravieres 2019

Domaine Pierre-Yves Colin-Morey’s Santenay 1er Cru Les Gravières 2019 is a refined Burgundy that captures the depth and precision for which the producer is so highly regarded. From a prized Premier Cru site in the southern Côte de Beaune, it offers a polished expression of Pinot Noir with the kind of balance, minerality, and detail that make top Santenay so compelling.

Tasting Notes
The wine typically shows a bright, medium-ruby color with inviting clarity. On the nose, expect aromas of red cherry, raspberry, wild strawberry, and subtle floral notes, layered with spice, earth, and a touch of smoky mineral character. On the palate, it should feel elegant and structured, with fine tannins, fresh acidity, and a focused core of red berry fruit. The Premier Cru site adds depth and a stony, savory edge, giving the wine both immediate charm and the ability to develop beautifully over time. With cellaring, it can gain complexity, showing more earthy, truffled, and forest-floor nuances.

Production
Les Gravières is a Premier Cru site in Santenay, where limestone-rich soils and a cooler Burgundian climate help shape wines with freshness, finesse, and mineral drive. Domaine Pierre-Yves Colin-Morey is known for careful vineyard work and a precise, low-intervention approach in the cellar, allowing the character of the terroir to come through clearly. The 2019 vintage benefited from favorable growing conditions, helping produce ripe fruit with excellent concentration and balance.

Food & Serving
This wine pairs beautifully with roast duck, game birds, mushroom dishes, grilled salmon, or pork tenderloin. It also works well with dishes featuring earthy ingredients such as lentils, morels, or truffles. Serve at around 15–17°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas to open fully.

Producer
Domaine Pierre-Yves Colin-Morey is one of Burgundy’s most respected modern domaines, founded by Pierre-Yves Colin after years of experience in his family’s estate, Domaine Marc Colin. Based in Chassagne-Montrachet, the estate has earned a strong reputation for producing precise, terroir-driven wines across both white and red Burgundy. It is especially admired for its meticulous vineyard practices and consistently high quality, making it a benchmark producer in the region.

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