Domaine Philippe Bouzereau Meursault Les Grands Charrons 2023

Domaine Philippe Bouzereau Meursault Les Grands Charrons 2023 is a poised expression of modern Burgundy, combining Meursault’s natural richness with precision and freshness. Crafted from Chardonnay in one of the village’s most respected lieux-dits, it shows the balance, finesse, and understated elegance that make Meursault such a benchmark for white wine.

Tasting Notes
In the glass, it has a luminous pale gold colour with subtle reflections. The nose is expressive yet refined, with aromas of ripe pear, white peach, and yellow stone fruit layered over roasted hazelnut, fresh butter, and a delicate hint of vanilla, all lifted by a fine chalky mineral character. The palate is simultaneously creamy and tightly focused, offering generous texture without feeling heavy. Citrus peel, lime, and a touch of green freshness bring energy, while well-integrated oak adds notes of toast and nuts to a long, harmonious finish. This is a wine with the structure to age gracefully over the next few years, gaining even more complexity and depth.

Production
Les Grands Charrons is a Meursault climat known for producing wines that capture both the generous style of the appellation and its hallmark mineral precision. Philippe Bouzereau’s approach is hands-on and restrained, with careful harvesting and minimal intervention in the cellar to preserve purity and site expression. Natural fermentation and patient élevage help shape the wine’s texture, allowing the terroir to remain at the centre of the finished wine.

Food & Serving
This Meursault is a natural partner for richer dishes such as roasted poultry, lobster, scallops, turbot, creamy fish preparations, and mushroom risotto. It also works beautifully with soft cheeses and dishes finished with beurre blanc or nutty sauces. Serve chilled at around 10–12°C, and consider brief decanting if opening in its youth to allow the aromas to fully unfold.

Producer
Domaine Philippe Bouzereau is a respected family estate in Meursault with deep roots in Burgundy winemaking. Known for its faithful interpretation of village and premier cru terroirs, the domaine has built a reputation for producing wines that combine traditional craftsmanship with clarity, balance, and elegance. Its thoughtful cellar work and strong sense of place have earned it growing recognition among Burgundy lovers.

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