Domaine Parigot Volnay Les Brouillards 2023

Domaine Parigot’s Volnay Les Brouillards 2023 is a finely made Burgundy Pinot Noir that captures the elegance, precision, and quiet depth Volnay is known for. Produced in limited quantities and crafted by Alexandre Parigot, it combines classic red-fruited charm with the kind of refinement that makes Burgundy so compelling for collectors and enthusiasts alike.

Tasting Notes
Expect a translucent ruby-garnet color and an aromatic profile that opens with red cherry, wild strawberry, violet, and a subtle earthy spice. With air, more layered notes of rose petal, forest floor, and a touch of cedar emerge, giving the wine a lifted, polished character. On the palate, it is sleek and poised, with bright acidity, silky tannins, and a supple core of ripe red berries, crushed herbs, and delicate spice. The finish is long and mineral-tinged, with enough structure to suggest several years of graceful aging, during which the floral and savory elements should become even more expressive.

Production
The fruit comes from a carefully tended Volnay site, where Bourgogne’s cool climate and limestone-rich soils help shape Pinot Noir with finesse, freshness, and aromatic detail. Harvesting is done by hand with rigorous sorting, ensuring that only the best grapes make it into the cellar. After fermentation, the wine is matured for 12 months in French oak barrels, of which around 20% are new, allowing the wine to gain texture and complexity without losing its sense of place. Alexandre Parigot’s approach is geared toward balance and terroir expression rather than overt oak influence.

Food & Serving
This is an excellent match for roast duck, quail, mushroom risotto, grilled salmon, or poultry with a light wine sauce, as well as soft cheeses such as Brie de Meaux or Époisses served with restraint. Serve at 15-17°C, and consider a brief decant of 20-30 minutes if opened young to let the aromatics unfurl.

Producer
Domaine Parigot is a family-run estate founded in 1950 by Georges Parigot and later expanded by his son Régis, who helped build the domaine’s reputation through careful acquisitions in prized sites such as Pommard and Meursault. In the 1990s, international recognition, especially from the UK market, supported further growth and investment in a modern winery, while third-generation winemaker Alexandre Parigot, trained under Vincent Girardin, has continued to raise the estate’s quality and standing in Burgundy.

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