Domaine Moreau-Naudet Chablis 1er Cru Forêts 2023 MG

Domaine Moreau-Naudet’s Chablis 1er Cru Forêts 2023 in magnum format is a striking expression of classic, mineral-driven Chablis. Vinified in a mix of neutral oak (30%) and stainless steel, it balances precision and texture beautifully, making it one of the standout wines of the domaine’s recent releases. In this larger 1.5L bottle, the wine’s tension, elegance and aging potential are even more pronounced, offering a superb option for both collectors and the dinner table.

Tasting Notes
In the glass, the 2023 Forêts Premier Cru shows a pale lemon color with green highlights, hinting at its youthful energy and vibrant acidity. The nose is deep and refined, opening with notes of beeswax, orange zest and ripe pear, layered over the classic Chablis signatures of oyster shell, wet stone and a faint saline breeze. On the palate, it is medium to full-bodied with an impressive sense of drive and tension. A lively, mouthwatering acidity carries flavors of citrus, crunchy orchard fruit and subtle stone fruit, wrapped in a fine, creamy texture from its time in neutral oak. The finish is long, clean and distinctly chalky, leaving a precise, saline impression that invites another sip. In magnum, this wine has excellent aging potential; expect it to evolve beautifully over 8–12 years, gaining more complexity, depth and honeyed nuances while retaining its mineral backbone.

Production
The Forêts climat is a Premier Cru site on the left bank of the Serein River, essentially a sub-section of the famed Montmains, rooted in classic Kimmeridgian limestone rich in fossilized seashells—one of the key signatures of true Chablis terroir. The vines draw their character from these stony, well-drained soils and the cool continental climate, which together preserve acidity and aromatic finesse. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently pressed to protect purity and freshness. Fermentation takes place with indigenous yeasts in a combination of used oak barrels (around 30%) and stainless steel, allowing a subtle textural roundness without overt oak influence. Aging on fine lees adds extra depth and complexity while still showcasing the wine’s linear mineral profile.

Food & Serving
This Chablis 1er Cru Forêts is a natural partner for seafood: think oysters, scallops, turbot, langoustines or simply grilled fish with lemon and herbs. It also works beautifully with sushi and sashimi, fresh goat’s cheese, lightly creamy seafood pastas and dishes featuring fennel or green asparagus. Serve at 10–12°C (50–54°F) to highlight its precision and aromatic detail. In its youth, a light decant of 20–30 minutes can help the wine open up, especially from magnum; as it gains a few years of bottle age, simply pouring into large white wine glasses will be enough to let its complexity shine.

Producer
Domaine Moreau-Naudet is a respected, quality-driven estate in Chablis, long admired for crafting wines that capture both the region’s racy minerality and a subtle, almost Burgundian sense of texture and depth. Under the stewardship of Virginie Moreau, the domaine has continued to build on its reputation, with a philosophy that leans toward minimal intervention, careful vineyard work and precise, terroir-focused winemaking. Their holdings across key Chablis crus, including Forêts, have cemented Moreau-Naudet’s status as one of the most exciting producers in the area, regularly drawing critical praise for their purity, energy and clear expression of site.

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