Domaine la Cabotte Colline Cotes du Rhone Blanc Bio 2025

Domaine la Cabotte Colline Côtes du Rhône Blanc Bio 2025 is a vivid, terroir-driven Rhône white that combines generosity with precision. Made from Clairette, Grenache Blanc and Viognier, it captures the warmth of the southern Rhône while keeping a remarkable sense of freshness and lift. As a biodynamic wine from the Massif d’Uchaux, it also reflects one of the region’s most distinctive and nature-focused estates.

Tasting Notes
In the glass, it shows a pale straw color with green reflections, immediately signaling freshness and energy. The nose is expressive and inviting, with notes of white flowers, citrus, pear, peach and a subtle hint of honeysuckle. The palate is dry, bright and harmonious, with ripe stone fruit balanced by lively acidity and a chalky mineral edge. Viognier adds a supple, silky texture, while Clairette brings tension and definition, giving the wine a long, clean finish. It is already very approachable in its youth, but should also hold nicely over the next 2-4 years.

Production
The grapes come from the Massif d’Uchaux area in the southern Rhône, where hillside vineyards sit among garrigue, woodland and olive groves on limestone- and stone-rich soils. These conditions help preserve freshness while adding the mineral character that defines the wine. The fruit is harvested by hand, carefully sorted, and pressed as whole clusters before spontaneous fermentation with native yeasts. Aging takes place in stainless steel only, allowing the pure fruit and vineyard character to remain front and center.

Food & Serving
This is an excellent match for grilled fish, shellfish, roast chicken, Mediterranean vegetable dishes, asparagus risotto or goat’s cheese. Serve chilled at around 10-12°C to bring out its freshness and aromatic detail. Decanting is not necessary, though a short time in the glass will help the wine open beautifully.

Producer
Domaine la Cabotte is a family-run estate in Mondragon, in the southern Rhône, led by Marie-Pierre d’Ardhuy, Éric Plumet and now also their son Étienne. Since 2008, the domaine has been farmed biodynamically and is certified by Demeter, placing it among the region’s most committed producers of sustainable wine. Its philosophy is rooted in respect for nature and minimal intervention, with the aim of crafting wines that express their terroir with clarity, purity and elegance.

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