Domaine Jean Grivot Clos de Vougeot Grand Cru 2010

Domaine Jean Grivot Clos de Vougeot Grand Cru 2010 is a deeply terroir-driven expression of one of Burgundy’s most iconic Grand Cru sites. Crafted from Pinot Noir grown in the historic Clos de Vougeot, it combines power, finesse, and remarkable aromatic depth, reflecting both the unique mid-slope vineyard position and the precision of the Grivot family’s winemaking.

Tasting Notes
In the glass, it shows the classic elegance expected of great Burgundy, with a core of vivid red fruit framed by a refined structure. Aromas of red berries, cherry, and raspberry are layered with floral nuances, subtle herbs, gentle spice, and earthy notes of forest floor and mineral complexity. On the palate, the wine is structured and deep, with a lively acidity that lifts the richer fruit profile. The tannins are fine-grained and tightly knit, giving a velvety yet firm frame, while oak ageing adds discreet hints of vanilla, toasted wood, and warm spice. This is a wine built for the long haul, and with time it will gain even more nuance, tertiary complexity, and a silkier, more expansive finish.

Production
The grapes come from old, densely planted Pinot Noir vines in a 1.86-hectare contiguous parcel within Clos de Vougeot, one of the most celebrated vineyards in Burgundy. The site’s complex soils of limestone, clay, and alluvial deposits, together with its distinctive mid-slope microclimate, give the wine balance, structure, and aromatic intensity. Winemaking typically includes careful harvesting and élevage in a substantial proportion of new oak, used to support rather than mask the purity of the fruit.

Food & Serving
This Grand Cru pairs beautifully with dishes that can match its depth and refinement, such as roast duck, pheasant, game birds, lamb, or mushroom-based dishes. It is best served slightly cool at around 16–18°C, and decanting for an hour or two is recommended when young to allow the aromas and structure to open fully.

Producer
Domaine Jean Grivot is a highly respected family estate in Burgundy, known for producing precise, site-expressive wines across some of the region’s finest appellations. Based in Vosne-Romanée, the domaine has built a strong reputation for meticulous vineyard work and elegant, age-worthy wines, and its holdings in Clos de Vougeot are especially prized for their quality and consistency.

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