Domaine du Pegau Da Capo 2015

Domaine du Pegau Da Capo 2015 is the estate’s rare top cuvée, released only in exceptional vintages and made for collectors who want one of the Rhône’s most coveted wines. Crafted from a meticulous selection of grapes across multiple parcels and revered by many critics as being in the same league as the greatest wines of the region, it has earned near-mythical status among fine wine enthusiasts.

Tasting Notes
In the glass, Da Capo 2015 is deeply pigmented, almost ink-like, with a vivid purple edge. The nose is intensely layered and expressive, offering dark plum, blackberry, freshly cracked pepper, liquorice, smoked meat, truffle, crème de cassis, violets, and classic Provençal herbs and spice. The palate is remarkably concentrated yet impeccably balanced, driven by black fruit, pepper, and earthy, savory depth. Despite its power, the wine remains precise and refined, finishing with extraordinary length and the structure to age beautifully for decades. This is a wine built for the long haul and will continue to develop complexity over time.

Production
Da Capo is made from an exceptionally strict selection of fruit drawn from three different vineyards and, in this vintage, based on a multi-varietal blend led by Grenache with Syrah and Mourvèdre, alongside several other traditional Rhône grapes. The grapes are whole-cluster pressed and fermented for around 10 days in cement vats with native yeasts, keeping intervention to an absolute minimum. The wine is then matured for two years in carefully selected old oak barrels before bottling, allowing purity, texture, and terroir expression to remain at the forefront.

Food & Serving
This is a powerful, luxurious red that pairs best with equally rich dishes such as slow-roasted lamb, game, beef Wellington, braised short ribs, wild boar, or truffle-based cuisine. Serve at around 16–18°C, and consider decanting for several hours if drinking young to fully open its aromatic depth and allow the structure to soften.

Producer
Domaine du Pegau is one of the most respected producers in Châteauneuf-du-Pape, known for its traditional winemaking and profound, ageworthy wines. Under the direction of Laurence Féraud, the estate has built a strong reputation for authenticity, depth, and consistency, and its top cuvée Da Capo stands as one of the most sought-after bottlings in the southern Rhône. The domaine’s commitment to minimal intervention and old-vine expression has made it a benchmark estate in the region.

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