Domaine Boussard Cremant de Bourgogne Rosè Brut

Domaine Boussard Crémant de Bourgogne Rosé Brut is a vibrant, traditional-method sparkling wine that captures the finesse of Burgundy in a beautifully pale pink glass. Crafted from Pinot Noir, it offers the elegance and structure you’d expect from Burgundy with the playful charm of fine bubbles. As a Crémant de Bourgogne, it delivers Champagne-like craftsmanship and quality, often at a more approachable price, making it a smart choice for both celebrations and relaxed aperitifs.

Tasting Notes
In the glass, this rosé Crémant shows a delicate salmon-pink hue with fine, persistent bubbles forming a lively mousse. The nose opens with fresh red berries—wild strawberry, raspberry and redcurrant—layered with hints of rose petal, citrus zest and a subtle brioche note from time spent on the lees. On the palate, it is crisp, dry and finely balanced, with bright acidity supporting flavors of crunchy red fruit, grapefruit, and a touch of crushed cranberry. The Brut dosage keeps the style refreshing rather than sweet, while the Pinot Noir lends gentle structure and a clean, mineral-driven finish. Best enjoyed within a few years of release for its energy and purity, though 2–3 years of additional bottle age can bring out more biscuit and pastry nuances.

Production
Sourced from carefully selected Pinot Noir parcels in Burgundy, Domaine Boussard’s Crémant Rosé reflects the region’s cool climate and limestone-rich soils, which help preserve freshness and precision in the fruit. Grapes are typically harvested by hand to protect the delicate skins and preserve aromatics, then gently pressed to obtain the pale rosé color. Fermentation takes place in temperature-controlled tanks to retain bright fruit character, followed by secondary fermentation in bottle using the traditional method. The wine then rests on its lees for an extended period, adding texture, complexity and those fine, persistent bubbles that define quality Crémant.

Food & Serving
This Crémant de Bourgogne Rosé Brut is a versatile partner at the table, pairing beautifully with salmon tartare, sushi, charcuterie, goat cheese, grilled prawns and light poultry dishes. It’s also superb as an aperitif with canapés or fresh berries. Serve well-chilled at around 6–8°C (43–46°F) to highlight its crispness and delicate aromas. Decanting is not necessary; simply open and pour gently into flutes or tulip-shaped glasses to allow the bubbles and aromatics to unfold.

Producer
Olivier Boussard represents a new generation of Burgundian producers focused on expressing terroir through precise, characterful wines. Working in a region best known for still Chardonnay and Pinot Noir, he embraces the traditional sparkling-wine know-how of Burgundy to craft Crémant that stands proudly alongside more famous appellations. With a commitment to careful vineyard work and traditional-method production, Domaine Boussard has earned a reputation among local enthusiasts for offering finely made, terroir-driven Crémants that deliver both authenticity and exceptional value.

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