
Independent sommelier and consultant
Adelina Estate Introspect 2022
Australia, South Australia
96/100
Overall rating
3/5
Value for money
€37,35
€47,00
€45,00/pcs.
Why shop with us?
Domaine Bott-Geyl L'Absolu is an Extra Brut Crémant d'Alsace made from Chardonnay, Pinot Blanc and Pinot Noir. Its dry, Champagne-method style brings together the freshness and fruit of Alsace with the celebratory character of traditional-method sparkling wine.
Tasting Notes
Expect a pale straw appearance with lively bubbles. The blend suggests aromas of citrus and orchard fruit, with subtle notes of toast or pastry from bottle ageing; on the palate, a crisp acidity and very dry finish should make it refreshing and focused.
Specific ageing potential is not provided. Enjoy it while its freshness and fine mousse are at their most expressive.
Production
The wine comes from Alsace and combines Chardonnay, Pinot Blanc and Pinot Noir. Crémant d'Alsace is produced in the traditional method, with a second fermentation in bottle; further details about this cuvée's vineyard sites, harvesting and maturation are not available.
Food & Serving
Serve well chilled, around 6–8°C. Its dry, lively style suits oysters, seafood, smoked salmon, savoury pastries and aperitif snacks. Decanting is not necessary.
Producer
Domaine Bott-Geyl is an Alsace estate founded by Jean-Christophe Bott in 1993. The domaine is known for its focus on expressing the character of its vineyards; specific awards or distinctions for this cuvée are not provided.
| Type | Sparkling wine |
| Producer | Domaine Bott-Geyl |
| Vintage | NV |
| Country | France |
| Region | Alsace |
| Grape | Chardonnay, Pinot Blanc, Pinot Noir |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Food pairing |
We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.

Independent sommelier and consultant
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