Divella Spumante Ni Ni Dosaggio Zero

Divella Spumante Ni Ni Dosaggio Zero is a finely etched, grower-method sparkling wine from the hills of Lombardy, crafted by rising star Alessandra Divella. Made from Chardonnay and Pinot Nero and bottled with zero dosage, it showcases a pure, unadorned expression of its limestone-rich terroir. This non-vintage cuvée has quickly gained a cult following among enthusiasts who seek artisanal Italian bubbles with the precision and energy of top grower Champagne.

Tasting Notes
In the glass, Ni Ni Dosaggio Zero typically shows a pale straw to light gold hue with a fine, persistent mousse and delicate, pinpoint bubbles. The nose is vibrant and lifted, offering aromas of green apple, lemon zest, white flowers and crushed stones, with subtle notes of brioche, almond and fresh herbs emerging as it opens. On the palate, the wine is taut, dry and linear, with a racy backbone of acidity that frames flavors of citrus, orchard fruit, saline minerality and a touch of hazelnut or biscuit from extended lees aging. The zero dosage emphasizes clarity and tension, giving a long, precise, chalky finish that feels both mouthwatering and elegant. Enjoy it now for its electric freshness, but quality examples of this style can evolve beautifully over 3–5 years, gaining more creaminess, complexity and tertiary notes while retaining their structure.

Production
Sourced from organically farmed vineyards in Lombardy, Divella’s parcels are rooted in limestone and marl soils that lend a distinct saline edge and mineral drive to the wine. Grapes are hand-harvested at optimal ripeness to preserve acidity and sorted carefully in the cellar. The base wines are fermented with indigenous yeasts, often in a mix of stainless steel and neutral oak, to add subtle texture without masking terroir. The secondary fermentation takes place in bottle following the traditional metodo classico, and the wine rests sur lie for an extended period to develop complexity and a fine bead. At disgorgement, no dosage is added, yielding a true Dosaggio Zero that reflects the vintage conditions and vineyard character with complete transparency.

Food & Serving
This is a wonderfully versatile sparkling wine at the table, ideal with fresh oysters, crudo, ceviche, sushi and sashimi, or simple grilled fish with lemon and herbs. It also pairs beautifully with soft goat cheeses, young bloomy rinds, light vegetable dishes, tempura, and delicate poultry or veal preparations. Serve well chilled at around 6–8°C (43–46°F) to highlight its precision and minerality; if possible, pour into a white wine glass rather than a narrow flute to let the aromas expand. A brief 10–15 minutes open in the glass or a very short, gentle decant can help the wine unwind and reveal more depth.

Producer
Azienda Agricola Alessandra Divella is a small, fiercely quality-driven estate based near Gussago in Lombardy, just outside the traditional Franciacorta zone. Founded by Alessandra Divella, who started making sparkling wine in her twenties, the winery has quickly become one of the most talked-about names in Italy’s new wave of artisanal, metodo classico producers. Working organically and with a low-intervention mindset, Divella focuses on Chardonnay and Pinot Nero, long lees aging, and minimal additions to craft wines of tension, precision and strong sense of place. Though production is tiny, the estate has earned outsized recognition among sommeliers and collectors for offering Champagne-level complexity and finesse with a distinctly Italian personality.

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