Dievole Chianti Classico Petrignano 2023

Dievole Chianti Classico Petrignano 2023 is an organic single-vineyard red wine from Castelnuovo Berardenga, crafted exclusively from Sangiovese. A refined expression of Chianti Classico DOCG, it combines vibrant Tuscan fruit with the mineral character of the Petrignano cru and a polished, velvety structure.

Tasting Notes
The wine displays a deep ruby-red colour. Its expressive nose is led by cherries, blackberries and ripe wild berries, complemented by a subtle mineral nuance from the limestone-rich soils. On the palate, it is juicy and full-bodied, with fine, well-integrated tannins and a warm, rounded finish that balances generous fruit with Sangiovese’s natural freshness. The 2023 vintage is approachable in its youth, while its structure and careful maturation should allow it to develop additional savoury complexity over the next several years when properly cellared.

Production
The grapes come exclusively from the Petrignano single vineyard near Castelnuovo Berardenga, planted at approximately 330 metres above sea level with east and south-eastern exposure. The stony soils belong to the Monte Morello geological formation and comprise well-drained carbonate flysch and marl-limestone, with a slightly alkaline reaction and high calcium content that contribute a distinctive mineral character. Fermentation takes place for around two weeks in temperature-controlled raw concrete vats, followed by malolactic fermentation and approximately 13 months of maturation in unroasted French oak barrels. Dievole farms organically and sustainably, although specific harvesting methods are not provided.

Food & Serving
Serve at approximately 16–18°C after allowing the wine to come gently to serving temperature. Decanting is not essential for the 2023 vintage, but 30–45 minutes in a decanter can help open its fruit and soften the tannins. Its generous structure makes it a natural partner for pork, richly flavoured game dishes, Tuscan-style stews and mature, savoury cheeses.

Producer
Dievole is a Tuscan producer committed to organic and sustainable viticulture, with a focus on expressing the character of its individual vineyards. Under the direction of oenologist Luigi Temperini, the estate uses careful vineyard management and restrained oak maturation to highlight the authenticity of its terroir. The Petrignano cru represents a particularly pure interpretation of Sangiovese from a single parcel, and its quality has received recognition from international wine critics, including for the 2021 vintage from publications such as Wine Spectator and Decanter.

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