Derenda, Teran 2018

Derenda Teran 2018 is a characterful red wine from Slovenia’s rugged Kras region, crafted from the native Teran grape. It showcases the variety’s naturally high acidity and firm structure, while sympathetic barrel aging has rounded the edges and brought extra depth and complexity. This is a wine that captures the wild soul of Kras, where Teran has been cultivated for centuries along the border of Slovenia and Italy.

Tasting Notes
In the glass, Derenda Teran 2018 shows a deep ruby color with purple highlights, hinting at its vibrancy and concentration. The nose is intensely aromatic, bursting with small wild berry notes—think redcurrant, blackberry, and sour cherry—interwoven with a distinctive herbal character reminiscent of juniper, pine needles, and a faint resinous edge. A subtle saline nuance evokes the windswept, limestone plateau of Kras. On the palate, the wine is lively and precise, driven by bright, mouthwatering acidity that gives the fruit great lift and length. The tannins are robust yet polished by time in barrel, providing structure without harshness. Flavors of forest berries, dried herbs, and a whisper of spice unfold across the mid-palate, leading into a long, mineral-tinged finish with a refreshing, almost salty twist. Although already very expressive, this vintage has the backbone to evolve further over the next several years, gaining more savory complexity while retaining its freshness.

Production
The Teran grapes for this wine come from the stony, iron-rich terra rossa soils of the Kras plateau, where vines are exposed to strong winds and wide temperature swings that help preserve acidity and concentrate aromas. Grapes are typically harvested by hand to ensure careful selection and brought to the cellar in small lots. Fermentation takes place in temperature-controlled vessels to capture Teran’s vivid fruit and herbal character, followed by barrel aging that helps to soften the grape’s naturally assertive tannins and integrate its vibrant acidity into a more harmonious, layered profile.

Food & Serving
Derenda Teran 2018 is a superb food wine, best matched with hearty, rustic dishes. It pairs beautifully with grilled or roasted red meats, game, sausages, and charcuterie, as well as rich stews, tomato-based dishes, and aged hard cheeses. It also works wonderfully with earthy flavors such as mushrooms, lentils, and slow-braised vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure, and consider a short decant of 30–45 minutes to allow the wine to open up and soften the tannins.

Producer
Derenda is a quality-focused producer in Slovenia’s Kras region, an area historically renowned for its distinctive Teran wines and windswept karst landscapes. Working closely with the local terroir, Derenda emphasizes the character of native varieties, particularly Teran, crafting wines that reflect the region’s unique combination of red limestone soils, altitude, and climate. By combining thoughtful vineyard work with attentive cellar practices, the estate has contributed to the growing recognition of Kras as one of Slovenia’s most intriguing sources of authentic, terroir-driven reds.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.