Davaz Gräba Chardonnay Fläscher Graubünden 2023 - 0,75l

Discover Davaz Gräba Chardonnay Fläscher Graubünden 2023, a Chardonnay from Graubünden with pear, lemon cream, oak spice and a clear Fläsch stone finish. It feels polished from barrique ageing and still carries the cool edge of the Bündner Herrschaft. The Gräba name gives it a more focused identity than a broad Swiss Chardonnay.

About the Wine
The Davaz Gräba Chardonnay Fläscher Graubünden 2023 comes from Fläsch in the Bündner Herrschaft, where the Rhine valley sits under steep alpine slopes. The Gräba name on the front label anchors the wine to one Fläsch origin. Chardonnay grows here on quartzite, gneiss and schist. That stony mix is easy to read in this bottle, especially in the firm finish behind the pear fruit. The 2023 is dry and carries 13.5% alcohol, which gives the wine a ripe middle and a compact alpine frame. Davaz aged this Chardonnay in barrique. The exact duration is not stated. The oak shows as fine texture, pale vanilla and a gentle creaminess. It wraps the lemon and pear notes in a soft layer. The wine keeps a cool mineral line through the finish, with a stone note that feels closer to wet schist than chalk. A faint vanilla note sits closest to pear skin on the aftertaste.

Tasting Notes
Davaz Gräba Chardonnay Fläscher Graubünden 2023 opens with ripe pear, lemon peel and a touch of white blossom. The barrique shows as cream, light vanilla and a rounded feel across the middle of the palate. A cool stone note runs under the fruit and gives the finish its Fläsch signature. The wine has enough fullness for roast poultry, and its lemon edge keeps seafood in clear focus. Drink from 2025 to 2028.

Food Pairing
The creamy pear and lemon profile of this Davaz Chardonnay suits pan-roasted trout with brown butter, especially if the dish has parsley or a little lemon zest. For a regional match, pour it with Bündner capuns in a light cream sauce, where the wine’s vanilla edge and alpine stone note meet the herbs and chard. It also has the weight for roast chicken with tarragon, seafood pasta with scallops or soft cheeses such as Tomme Vaudoise. Keep the seasoning gentle, as the Gräba finish has a fine mineral detail worth noticing.

Producer
Davaz is a family estate in Fläsch, the Bündner Herrschaft village that appears in the full name of this 2023 Gräba Chardonnay. One concrete Davaz trait is the clear use of place names on the label, so Gräba and Fläscher sit at the centre of the wine’s identity. That detail matters in the glass. The wine speaks in pear skin, lemon cream and the stony edge of quartzite, gneiss and schist with a clear Fläsch accent. Davaz is widely associated with polished Bündner Herrschaft wines, and this Chardonnay shows that same neat hand through its measured barrique note. The oak is present as texture and pale vanilla, and the fruit stays closely tied to the cool finish. In this bottle, the producer gives Chardonnay a named place beside the region’s famous red wines.

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