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Dauteville & Cie Blanquette de Limoux Methode Traditionnelle Brut

Dauteville

Dauteville & Cie Blanquette de Limoux Brut is a traditional-method sparkling wine from Limoux in southern France, made with Mauzac, Chardonnay ...
Vintage
NV
Grape
Mauzac, Chardonnay, Chenin Blanc
Alc.
12.00%
Volume
750 ml

€12,83/pcs.

€13,50/pcs.

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In stock
Min. 12 pcs.
Delivery between Oct 30 and Nov 03

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Description

Dauteville & Cie Blanquette de Limoux Brut is a traditional-method sparkling wine from Limoux in southern France, made with Mauzac, Chardonnay and Chenin Blanc. Its non-vintage blend and Brut style make it a versatile choice for an aperitif or a meal, from a region with a long-standing sparkling-wine tradition.

Tasting Notes
Expect a pale, sparkling pour with fine bubbles. The blend may show fresh apple and pear, with citrus notes and a gentle floral or brioche-like character from its bottle fermentation; the palate is likely to be crisp and lively, balanced by a dry finish. As a non-vintage Brut, it is generally best enjoyed young while its freshness is at its brightest.

Production
The wine comes from Limoux, in the Languedoc-Roussillon region, where hillside vineyards and a relatively cool climate help preserve acidity in grapes destined for sparkling wine. The stated traditional method involves a second fermentation in the bottle, though specific vineyard practices, harvest methods and maturation details for this cuvée are not provided.

Food & Serving
Serve well chilled, around 6–8°C. It works well as an aperitif and alongside oysters, shellfish, lightly fried snacks, fresh cheeses or delicate fish dishes. Decanting is not recommended; open shortly before serving.

Product information
Type Sparkling wine
Producer Dauteville
Vintage NV
Country France
Region Languedoc-Roussillon
Grape Mauzac, Chardonnay, Chenin Blanc
Alcohol 12.00%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
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