D'Addario Negramaro Primitivo Casale Ciliani 2022

D'Addario Negramaro Primitivo Casale Ciliani 2022 is a characterful red from Apulia that captures the warmth and generosity of Southern Italy in the glass. Crafted primarily from Primitivo, this wine offers ripe fruit, supple texture and a distinctly Mediterranean personality. Named after the historic Casale Ciliani estate, it nods to the region’s long tradition of bold, sun-drenched reds.

Tasting Notes
In the glass, this 2022 vintage shows a deep ruby color with purple highlights, hinting at its youthful energy and concentration. The nose is inviting and expressive, with layers of ripe black cherry, plum and blackberry supported by notes of sweet spices, dried herbs, a touch of licorice and a subtle hint of cocoa. On the palate, the wine is full-bodied and generous, with juicy dark fruit at the core—think black plum, bramble and macerated cherries—balanced by soft tannins and a gentle, warming spice. There’s a pleasant sweetness of ripe fruit, yet it remains fresh thanks to a well-judged acidity typical of Southern Italian reds. The finish is smooth and lingering, with echoes of vanilla, black pepper and dried Mediterranean herbs. Enjoy it now for its vibrant fruit, or over the next 3–5 years while it retains its youthful charm.

Production
The Negramaro Primitivo Casale Ciliani 2022 is sourced from vineyards in Apulia where Primitivo thrives in sun-soaked conditions, limestone-rich soils and cooling maritime breezes from the Adriatic. Grapes are typically harvested at optimal ripeness, often by hand, to preserve berry integrity and concentration. In the cellar, the fruit is gently crushed and undergoes temperature-controlled fermentation to extract color and aromatics without harsh tannins, followed by maturation—partly in stainless steel to retain freshness and partly in oak to add subtle spice and roundness. The result is a polished yet authentic expression of Apulian Primitivo.

Food & Serving
This wine is a natural match for hearty, flavorful dishes. Try it with rich pasta ragù, wood-fired pizza topped with spicy sausage, grilled lamb chops, or slow-cooked beef and tomato stews. It also pairs beautifully with aged cheeses and charcuterie, especially those with a bit of fat and spice. Serve at 16–18°C; a brief 30-minute aeration or a quick splash in a decanter will help open up the aromatics and soften the tannins, especially if enjoyed in its youth.

Producer
D'Addario is a family-rooted producer in Apulia, dedicated to showcasing the character of Southern Italy’s native grapes, particularly Primitivo and Negroamaro. Working closely with local vineyards around historic sites such as Casale Ciliani, the estate focuses on wines that reflect place: sun, sea influence and traditional know-how. Over the years, D'Addario has built a reputation for offering authentic, approachable Apulian reds that deliver both regional typicity and excellent value, helping to bring the modern face of Puglia’s wine scene to an international audience.

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