D'Addario Malvasia Primitivo Casale Ciliani 2019

D'Addario Malvasia Primitivo Casale Ciliani 2019 is a characterful red from the sun‑drenched hills of Apulia, crafted from Primitivo and Malvasia Nera. This cuvée brings together the intensity and dark fruit of Primitivo with the aromatic, velvety charm of Malvasia Nera, resulting in a wine that is both generous and refined. Named after the historic Casale Ciliani estate, it reflects the traditional blends of southern Italy while offering a polished, modern expression.

Tasting Notes
In the glass, this 2019 vintage shows a deep ruby red color with violet highlights at the rim, hinting at both concentration and freshness. The nose opens with ripe blackberries, plum jam and black cherry, followed by layers of sweet spice—vanilla, cinnamon and clove—alongside notes of dried herbs, licorice and a subtle hint of cocoa. On the palate, the wine is full‑bodied and supple, with a generous core of dark fruit supported by soft, rounded tannins. Flavors of ripe cherry, blackberry and mulberry are joined by touches of black pepper, Mediterranean scrub and a gentle chocolatey richness from oak aging. The Malvasia Nera lends an aromatic lift and a silky texture, balancing Primitivo’s natural power. The finish is long, warm and savory, with a pleasant, lingering sweetness of fruit. Enjoyable now for its plush, youthful intensity, it has the structure and acidity to evolve positively over the next 3–6 years, developing more complexity and tertiary notes with time in bottle.

Production
The grapes for Casale Ciliani are sourced from vineyards in Apulia where vines benefit from the region’s warm Mediterranean climate, calcareous clay soils and cooling coastal breezes from the Adriatic. These conditions help achieve excellent ripeness while preserving aromatic freshness. The Primitivo and Malvasia Nera are harvested at optimal maturity, often in the cooler hours of the day to protect fruit quality. After careful sorting, the grapes undergo temperature‑controlled fermentation on the skins to extract color, aroma and supple tannins, with each variety typically vinified separately before blending. A period of maturation—partly in oak barrels and partly in stainless steel—helps integrate the components, refine the texture and enhance the wine’s spice and complexity while maintaining its vibrant fruit profile.

Food & Serving
This wine is a natural match for hearty Mediterranean dishes and rustic Italian cuisine. Pair it with grilled lamb chops, slow‑braised beef, rich tomato‑based pasta sauces, lasagne, wood‑fired pizza with spicy salami, or aged cheeses such as Pecorino or mature Provolone. It also works beautifully with roasted vegetables, mushroom dishes and barbecued meats. Serve at 16–18°C to showcase both fruit and structure. A short decant of 30–45 minutes is recommended, especially while the wine is young, to open up the aromatics and soften the tannins.

Producer
D'Addario is a family‑driven producer rooted in Apulia, dedicated to expressing the character of the region’s native grapes through thoughtful, vineyard‑focused winemaking. Working predominantly with varieties such as Primitivo, Negroamaro and Malvasia Nera, the estate has built a reputation for wines that balance traditional southern Italian richness with modern finesse and purity. By combining carefully selected vineyard sites, low yields and meticulous cellar work, D'Addario has become a respected name in the local wine scene, helping to showcase Apulia’s potential for premium wines that stand out for their authenticity, value and sense of place.

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