Corte Giara Valpolicella Ripasso Groletta 2024

Corte Giara Valpolicella Ripasso La Groletta 2024 brings together Corvina and Rondinella in a generous yet lively expression of Valpolicella Ripasso. Made by the Allegrini family, it takes its character from the traditional Ripasso method, which gives the wine added depth while preserving freshness.

Tasting Notes
Ruby-red in the glass, it opens with clear aromas of cherries and ripe red fruit, joined by sweet spice and herbal notes. The palate is full and satisfying, with supple tannins and a pleasing balance of softness and freshness.

Production
The grapes come from south-east-facing vineyards in Fumane, on the hills above Verona, at 180–250 metres. Clay soils rich in limestone and the traditional pergola training system shape the fruit. Hand-harvested in September, the grapes are destemmed and gently pressed before fermentation in temperature-controlled stainless steel. In February, the wine undergoes Ripasso: a slow second fermentation on dried Amarone grape skins. It is then matured in stainless steel and for 11 months in large Slavonian oak casks, followed by a further period of ageing. The wine is made for enjoyable drinking, though no specific cellar-ageing window is provided.

Food & Serving
Enjoy it with flavourful stews, red meat or medium-aged cheeses. Serve at around 16–18°C; a short spell in a decanter before serving can help the aromas open up.

Producer
Corte Giara draws on the Allegrini family’s longstanding winemaking experience in Fumane, at the heart of Valpolicella. The range combines the region’s traditions with an approachable, contemporary style. La Groletta showcases the local Ripasso method, gaining extra aromatic intensity and structure from its second fermentation on Amarone grape skins.

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