Clos i Terrasses Clos Erasmus 2022

Clos Terrasses’ Clos Erasmus 2022 is a compelling expression of Priorat’s rugged beauty, captured with rare finesse and precision. This iconic red marries old-vine Garnacha with a judicious touch of Syrah, delivering depth and power wrapped in an unexpectedly fine-boned, elegant frame. Long considered one of Catalonia’s benchmark wines, Clos Erasmus has helped define the modern image of Priorat on the world stage, and the 2022 vintage continues that legacy with poise and clarity.

Tasting Notes
In the glass, Clos Erasmus 2022 shows a deep, vibrant ruby core with a purple rim that hints at its youth and concentration. The nose is layered and nuanced rather than overtly showy: wild red and black berries, crushed violets, and hints of stone fruit are intertwined with notes of warm earth, sweet spices, and a gentle smokiness. As the wine opens, the Syrah component begins to assert itself, adding a subtle, meaty complexity and a whisper of pepper and cured meat. On the palate, the wine is medium to full-bodied yet remarkably refined, with a strikingly elegant, almost aerial texture that belies its 15.5% alcohol. Fine, silk-thread tannins frame flavors of ripe wild berries, plum skin, and blood orange, supported by mineral undertones and a delicately savory edge. There is no heaviness here—just a long, precise finish that combines power with lift and freshness. Still youthful but already accessible after some air, the 2022 has the structure and concentration to evolve beautifully for 12–20 years, gaining further complexity and harmony in bottle.

Production
Clos Erasmus is sourced primarily from old-vine Garnacha rooted in the steep, terraced hillsides of Priorat’s llicorella soils—brittle, dark slate shot through with quartz that imparts both intensity and a distinctive mineral signature. The region’s Mediterranean climate, tempered by altitude and cooling breezes, allows for full ripeness while preserving freshness. Grapes are typically harvested by hand in small crates, with meticulous selection in the vineyard and at the winery to ensure only the finest, perfectly ripe clusters make it into the final blend. Vinification is gentle and detail-focused: fermentation takes place in small vats, often with careful temperature control to preserve aromatics and finesse, followed by aging in high-quality French oak. The Syrah, used at around 20% of the blend in 2022, is carefully proportioned so that it complements rather than dominates the Garnacha’s character, contributing structure, perfume, and savory depth.

Food & Serving
Clos Erasmus 2022 is a natural partner for refined yet flavorful dishes such as slow-braised lamb shoulder, herb-crusted rack of lamb, roasted venison, or dry-aged beef with wild mushrooms. It also shines alongside Catalan-inspired cuisine—grilled lamb chops with rosemary, rabbit with olives, or dishes featuring roasted peppers and smoked paprika—as well as hard, aged cheeses like Manchego or Comté. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Decanting is strongly recommended: give it at least 1–2 hours in a decanter when young to allow the Syrah’s meaty notes and the wine’s floral and mineral nuances to fully emerge.

Producer
Clos Terrasses was founded by Daphne Glorian in the late 1980s, when Priorat was still an underappreciated, almost forgotten region. Along with a handful of pioneering winemakers, Glorian recognized the potential of the area’s old vines and dramatic llicorella slopes, helping to spark the renaissance that has made Priorat one of Spain’s most acclaimed wine regions. Clos Erasmus quickly became a cult wine, regularly earning top scores from international critics and cementing its status as one of Catalonia’s most important and sought-after reds. Today, Clos Terrasses continues to focus on meticulous viticulture, low yields, and sensitive winemaking, producing wines that are powerful yet increasingly refined, emphasizing balance, terroir expression, and longevity.

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