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Clos Rene Pomerol, 2000

Clos Rene

Clos René Pomerol 2000 is a classic Right Bank Bordeaux that captures the charm and depth of a mature Pomerol at an ideal stage of evolution. From ...
Vintage
2000
Volume
750 ml
Region
Bordeaux
Country
France

€59,63/pcs.

€75,00/pcs.

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In stock
Min. 12 pcs.
Delivery between Jul 29 and Jul 31

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Description

Clos René Pomerol 2000 is a classic Right Bank Bordeaux that captures the charm and depth of a mature Pomerol at an ideal stage of evolution. From one of the appellation’s respected family estates, it offers the kind of polished, cellar-aged character that premium wine lovers seek out for its balance, finesse, and unmistakable sense of place.

Tasting Notes
In the glass, it typically shows a deep garnet core with attractive brick and tawny reflections at the rim, a sign of graceful age. The nose is expected to be layered and expressive, with dried plum, black cherry, cedar, tobacco, earthy truffle notes, and a subtle hint of leather and spice emerging with time in the glass. On the palate, Clos René Pomerol 2000 should feel rounded and supple, with softened tannins and a smooth, medium-to-full-bodied structure. Mature fruit, savory undertones, and a refined mineral edge contribute to a long, elegant finish. Well-stored bottles can continue to hold charm for several more years, though the wine is already in a very enjoyable drinking window.

Production
Clos René is located in Pomerol on Bordeaux’s Right Bank, where gravel, sand, and clay soils contribute to wines of texture, aromatic complexity, and supple structure. The 2000 vintage benefited from a warm, balanced growing season, allowing the estate to harvest fruit at optimal ripeness. Vinification would have focused on preserving fruit purity and structure, with careful extraction and aging in oak to build complexity and support the wine’s natural refinement.

Food & Serving
This mature Pomerol pairs beautifully with roast lamb, beef tenderloin, duck breast, mushroom dishes, and truffle-infused recipes. It also works well with aged cheeses such as Comté or Gruyère. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle appears compact on opening, though older bottles may only need a gentle splash decant to remove sediment.

Producer
Clos René is a long-established Pomerol estate with a strong reputation for producing accessible yet characterful Bordeaux from one of the appellation’s most respected terroirs. The property has earned steady recognition for wines that combine classic Right Bank richness with restraint and elegance, making it a dependable name for collectors and Bordeaux enthusiasts alike.

Product information
Type Red wine
Producer Clos Rene
Vintage 2000
Country France
Region Bordeaux
Volume 750 ml
Shipping Information

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