Clos Fourtet 1er Grands Crus Classés Saint Emilion Saint-Emilion, 2023

Clos Fourtet is one of Saint-Émilion’s most respected names, offering a polished and deeply expressive Grand Cru Classé wine from an exceptional hillside site. Known for its finesse, concentration, and sense of place, it combines the elegance of Bordeaux right bank Merlot with the structure needed for long aging.

Tasting Notes
The 2023 vintage is expected to show a dark ruby color with a refined, youthful brightness. On the nose, Clos Fourtet typically reveals layers of black cherry, plum, violet, graphite, cedar, and subtle spice, with a mineral edge that reflects its limestone soils. On the palate, it is usually supple yet powerful, with ripe dark fruit, velvety tannins, and fresh acidity giving the wine both depth and precision. The finish is long and elegant, with savory mineral notes and the balance to evolve beautifully over many years. In a strong vintage, Clos Fourtet can age gracefully for two decades or more.

Production
Clos Fourtet comes from a prime Saint-Émilion terroir, where limestone and clay soils help produce wines with structure, freshness, and aromatic lift. The estate’s vineyards are carefully managed for low yields, with hand harvesting used to ensure optimal fruit selection. Vinification is typically carried out with precision to preserve purity, texture, and the signature minerality of the site.

Food & Serving
This wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game birds, and mushroom-based dishes. It should be served at around 16–18°C, and decanting for 1–2 hours is recommended if drinking young to help open the aromas and soften the tannins.

Producer
Clos Fourtet is a historic Saint-Émilion estate and a Premier Grand Cru Classé, placing it among the appellation’s top properties. The château has built a strong reputation for combining tradition with modern precision, and it is widely recognized for producing wines of depth, elegance, and long-term aging potential.

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