Clos du Caillou Le Clos du Caillou 1998 75CL

Clos du Caillou’s 1998 Le Clos du Caillou is a beautifully mature Rhône red that shows the elegance and power for which Châteauneuf-du-Pape is so prized. Built around Grenache and praised by Robert Parker for its purity, finesse, and depth, it offers a rare combination of ripe fruit, mineral character, and impressive concentration.

Tasting Notes
In the glass, it presents a deep, evolved ruby tone with the softened edge expected from a well-aged wine. The nose is inviting and expressive, with aromas of black raspberries, kirsch, and liquid minerals, layered with the sweet, rounded richness that comes with bottle age. On the palate, the wine is full-bodied and silky, with high glycerin, generous fruit concentration, and a long, polished finish. Its balance of ripeness and freshness suggests it can continue to hold well, though it is already showing beautifully and is likely at a very rewarding stage now.

Production
This wine comes from Clos du Caillou in the Rhône, in a terroir shaped by warm Mediterranean conditions and the galets roulés and mineral soils that help Grenache develop richness and texture. The 1998 cuvée is described as a blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre, reflecting the classic Châteauneuf-du-Pape approach to structure and complexity. Harvesting and vinification details are not provided, but the finished wine clearly emphasizes purity, concentration, and finesse.

Food & Serving
This is a natural match for roast lamb, game, duck breast, beef stews, or Provençal dishes with herbs and olives. Serve at around 16–18°C, and consider decanting for about 30 minutes if opening now, especially to let the wine’s mature aromas unfold fully.

Producer
Clos du Caillou is an established name in the southern Rhône, known for producing wines that balance generosity with refinement. The estate has earned a strong reputation for expressive, terroir-driven wines, particularly in Châteauneuf-du-Pape, where its bottlings are often admired for their purity and precision. Its wines have received consistent critical acclaim over the years, including high praise from Robert Parker.

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