Chorey Les Beaune Tue B?uf° André Françoise, 2017

Chorey-lès-Beaune is one of Burgundy’s quietly elegant appellations, offering approachable yet characterful wines that showcase the finesse of the Côte de Beaune. The 2017 Tue Bœuf cuvée from André Françoise brings together regional pedigree and a supple, drink-now style that makes it especially appealing for Burgundy lovers seeking value and authenticity.

Tasting Notes
This wine is typically pale to medium gold in the glass, with a clean, refined profile that reflects its Burgundian origins. Aromas tend to lean toward fresh orchard fruit, citrus zest, and gentle floral nuances, often framed by a subtle mineral note and a touch of toasted almond or light brioche if oak has been used. On the palate, expect a balanced, medium-bodied white Burgundy with good freshness, moderate texture, and a composed, dry finish. The 2017 vintage in Burgundy can show both ripeness and precision, giving the wine early accessibility while still allowing for short- to medium-term cellaring if properly stored.

Production
Chorey-lès-Beaune lies just north of Beaune, where limestone and marl soils contribute to wines with bright acidity and a supple, mineral-driven character. While detailed production information is not provided, wines from this area are generally harvested by hand and vinified with care to preserve purity, freshness, and site expression, often with gentle pressing and controlled fermentation.

Food & Serving
Serve this wine lightly chilled, ideally around 10–12°C, to keep its freshness and aromatic lift intact. It pairs beautifully with roast chicken, creamy poultry dishes, veal, fish in butter sauce, mushroom risotto, and soft or semi-soft cheeses. Decanting is usually not necessary, though a brief airing can help if the bottle has been recently closed or stored for some time.

Producer
André Françoise is a Burgundy producer associated with wines that reflect the character of their appellations rather than heavy winemaking intervention. While detailed historical information is limited, the domaine’s presence in the Côte de Beaune points to a focus on regional tradition and careful vineyard selection, with an emphasis on classic Burgundy style and balanced, food-friendly wines.

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