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Château Margaux 1996 Magnum

Château Margaux

Château Margaux 1996 in magnum format is a striking example of why this First Growth has long been considered one of Bordeaux’s most iconic estates...
Vintage
1996
Grape
Cabernet Sauvignon, Merlot, Cabernet Franc
Alc.
12.50%
Volume
1500 ml

€2.675,00/pcs.

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Delivery between Jul 28 and Aug 03

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Description

Château Margaux 1996 in magnum format is a striking example of why this First Growth has long been considered one of Bordeaux’s most iconic estates. Combining precision, depth and remarkable elegance, it captures the classic Left Bank style at a grand scale, while the magnum format offers especially graceful ageing and added complexity over time.

Tasting Notes
In the glass, it shows a deep, refined colour that still speaks of vitality despite its age. The nose is beautifully layered, opening with mineral-edged black fruit, blueberry, crushed stone and violet, followed by subtle spice and a hint of classic Margaux perfume. On the palate, it is exceptionally balanced, with filigree tannins, vibrant acidity and a seamless core of blackberry, cassis and savoury mineral notes. There is power here, but it is delivered with extraordinary control and finesse. While already highly expressive, this vintage has the structure and freshness to continue evolving beautifully for years to come, especially in magnum.

Production
Château Margaux is situated in the Margaux appellation of Bordeaux’s Left Bank, where gravel-rich soils and excellent drainage help Cabernet Sauvignon thrive. The estate’s vineyards are planted primarily to Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, with a strong focus on maintaining mature vines for greater depth and character. Harvesting is carried out with precision, and vinification is designed to preserve purity, aromatic detail and the estate’s signature elegance.

Food & Serving
This is a wine best enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, or game with earthy accompaniments like mushrooms or truffle. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decanting is recommended if opening now, though a gentle decant is preferable to preserve its delicate aromatics.

Producer
Château Margaux is one of Bordeaux’s legendary First Growth estates, with a history dating back to the 16th century and a reputation that has shaped the global image of fine Bordeaux for generations. Under the ownership and leadership of Corinne Mentzelopoulos for more than three decades, supported by a dedicated team, the château has continued to uphold its status as one of the world’s most admired wine estates. Its wines are celebrated for their finesse, complexity and longevity, and the 1996 vintage stands as a classic example of the house style.

Product information
Type Red wine
Producer Château Margaux
Vintage 1996
Country France
Region Bordeaux
Grape Cabernet Sauvignon, Merlot, Cabernet Franc
Alcohol 12.50%
Volume 1500 ml
Food pairing
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