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Château Léoville Poyferré Trilogie Caisse Panachee Magnum 2003-2004-2005

Château Léoville Poyferré

Château Léoville Poyferré Trilogie Caisse Panachée Magnum is a collector’s set that brings together three celebrated vintages from one of Saint-Jul...
Vintage
2003, 2004, 2005
Grape
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Alc.
13.00%
Volume
1500 ml

€1.204,00/pcs.

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Delivery between Jul 28 and Aug 03

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Description

Château Léoville Poyferré Trilogie Caisse Panachée Magnum is a collector’s set that brings together three celebrated vintages from one of Saint-Julien’s great names: 2003, 2004 and 2005. Presented in its original wooden case, this magnum trio offers a rare chance to explore how a superb Bordeaux estate expressed three very different harvests in a single, prestigious package.

Tasting Notes
The 2003 vintage is famously dense and inky, with a saturated purple core and aromas of crushed rock, acacia flower, blueberry, black raspberry and crème de cassis. On the palate it is deep, powerful and remarkably layered, balancing impressive concentration with ripe tannins and a sense of grandeur that has made it one of the estate’s most revered wines. The 2004 shows a more floral and supple profile, with ruby-purple colour and notes of cherry, blackcurrant, licorice and smoke. The 2005 adds further depth and richness, echoing the estate’s signature combination of structure, aromatic lift and broad, polished fruit. All three vintages have strong ageing potential, with the 2003 and 2005 standing out as especially long-lived bottles for the cellar.

Production
Château Léoville Poyferré is based in Saint-Julien, on Bordeaux’s Left Bank, where gravelly soils and an ideal maritime climate favour Cabernet Sauvignon-driven wines with power and finesse. The blend here includes Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, and the wines are crafted with careful vineyard selection and traditional Bordeaux vinification to preserve depth, purity and structure across each vintage.

Food & Serving
Best served with classic red-wine fare such as roast lamb, beef tenderloin, duck breast, game birds or slow-braised short ribs. Serve at around 16–18°C and, especially for the 2003 and 2005, consider decanting for one to two hours to allow the aromatics and tannins to open fully.

Producer
Château Léoville Poyferré is one of the historic classified growths of Saint-Julien and a benchmark estate in Bordeaux. Over the years it has earned a strong reputation for producing wines that combine classic Left Bank structure with generous fruit, precision and polish, with especially acclaimed performances in top vintages such as 2003, 2004 and 2005.

Product information
Type Red wine
Producer Château Léoville Poyferré
Vintage 2003, 2004, 2005
Country France
Region Bordeaux
Grape Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Alcohol 13.00%
Volume 1500 ml
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