Chapuis Frères Bourgogne Montre Cul Blanc 2022 white

Chapuis Frères Bourgogne Montre Cul Blanc 2022 is a vibrant, terroir-driven Chardonnay that captures the modern, artisanal face of Burgundy. Crafted in small quantities by the Chapuis brothers, this cuvée balances classic Burgundian elegance with a fresher, more precise style. It’s an ideal bottle for those looking to explore characterful white Burgundy without stepping straight into the grand cru price tier.

Tasting Notes
In the glass, the 2022 Montre Cul Blanc shows a pale lemon color with silvery highlights, hinting at its youthful energy and freshness. The nose is immediately inviting, with notes of crisp green apple, lemon zest and ripe pear, layered with white flowers, chalky minerality and a touch of hazelnut and fresh butter from its élevage. On the palate, it is medium-bodied and finely textured, offering a lively interplay between juicy citrus, stone fruit and a clean, saline edge. The acidity is bright but well-integrated, giving the wine lift and precision, while subtle notes of brioche and almond add depth on the finish. Enjoyable now for its purity and tension, this 2022 will gain additional complexity over the next 3–5 years as the fruit and discreet oak nuances knit together.

Production
Sourced from carefully selected Chardonnay parcels in Burgundy, Chapuis Frères Bourgogne Montre Cul Blanc 2022 reflects classic Burgundian terroir: limestone and clay soils, gentle slopes and a cool continental climate that favors slow, even ripening. The grapes are picked at optimal maturity to preserve natural acidity and aromatic clarity, then gently pressed and fermented with a light hand to emphasize finesse over power. Aging typically takes place in a combination of stainless steel and older oak barrels, allowing the wine to develop texture and subtle complexity without overwhelming the fruit or its mineral backbone.

Food & Serving
This Chardonnay is highly versatile at the table, pairing beautifully with seafood such as grilled prawns, seared scallops, oysters and simply prepared white fish, as well as roast chicken, creamy risottos, vegetable tarts and soft cheeses like Brie or young Comté. Serve at 10–12°C to highlight its freshness and detail. A brief 20–30 minutes in the fridge before serving is ideal; decanting is not essential, but a few minutes in the glass will allow the aromas to open up nicely.

Producer
Chapuis Frères is a small, quality-focused producer founded by the Chapuis brothers, who honed their craft in Burgundy before creating their own label to showcase precise, characterful wines from carefully chosen sites. Working with a négociant-style approach but a vigneron’s mindset, they emphasize sustainable vineyard practices and a restrained cellar touch to let terroir speak clearly in the glass. In a region known for prestigious names and rising prices, Chapuis Frères has earned a loyal following among sommeliers and enthusiasts for offering authentic, thoughtfully made Burgundies that punch above their appellation level.

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