Chantal Lescure Clos de Vougeot Grand Cru 2020

Chantal Lescure Clos de Vougeot Grand Cru 2020 is a powerful yet finely etched expression of one of Burgundy’s most storied vineyards. Crafted from 100% Pinot Noir, this Grand Cru marries structure, elegance and depth, capturing the character of Clos de Vougeot in a particularly refined vintage. A standout bottle for collectors and Burgundy lovers, it offers both immediate pleasure and serious aging potential.

Tasting Notes
In the glass, this Clos de Vougeot Grand Cru shows a deep, shimmering ruby color with garnet reflections at the rim, hinting at concentration and youth. The nose opens with layers of black cherry, wild raspberry and red currant, followed by violet, rose petal, and a savory core of forest floor, fine spices, and a touch of graphite and subtle oak. On the palate, the wine is precise and structured, with a firm yet beautifully integrated tannic backbone typical of Clos de Vougeot. Flavors of ripe cherry, cranberry, and pomegranate are interwoven with notes of dried herbs, clove, cedar, and a faint mineral salinity that brings energy to the finish. The 2020 vintage’s natural richness is balanced by fresh acidity and a long, focused finish. This is a wine that will reward patience: while approachable with proper air now, it will evolve gracefully over 10–20 years, gaining complexity and further harmony.

Production
Sourced from the iconic walled vineyard of Clos de Vougeot in the heart of the Côte de Nuits, this Grand Cru reflects the limestone-rich soils and varied exposures that give the site its depth and nuance. Vines are farmed with great respect for the environment, with low yields and meticulous work in the vineyard to ensure optimal ripeness and fruit purity. Grapes are harvested by hand, carefully sorted, and vinified with a focus on gentle extraction to preserve Pinot Noir’s finesse—typically involving partial whole-cluster fermentation, native yeasts, and temperature-controlled maceration. Aging takes place in French oak barrels, a proportion of which are new, to add structure and complexity without overshadowing the terroir-driven character of the wine.

Food & Serving
This Clos de Vougeot Grand Cru 2020 pairs beautifully with refined dishes such as roasted duck breast, veal tenderloin, squab, or rack of lamb with thyme and garlic. It also complements earthy preparations like mushroom risotto, truffle-infused dishes, or aged hard cheeses such as Comté. Serve at 15–17°C (59–63°F) to highlight its aromatics and texture. For current drinking, decanting for 1–2 hours is recommended to allow the wine to open fully; alternatively, enjoy it slowly over an evening as it evolves in the glass.

Producer
Domaine Chantal Lescure, founded in the late 1970s, has grown into a respected Burgundy estate known for its terroir-driven, traditionally made wines. Based in the Côte de Nuits and Côte de Beaune, the domaine farms its vineyards with a strong commitment to sustainable, often organic-leaning practices to showcase the purity of Pinot Noir and Chardonnay. Over the years, Chantal Lescure has earned recognition for producing wines that are both authentic and age-worthy, offering a clear, unadorned expression of some of Burgundy’s most coveted appellations, including their distinguished holdings in Clos de Vougeot Grand Cru.

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