Champagne Jean Laurent Blanc de Noirs Millésime Brut Champagne 2006

Jean Laurent’s 2006 Blanc de Noirs Millésime Brut is a beautifully late-released vintage Champagne made entirely from Pinot Noir, offering remarkable depth and poise at a very compelling level. Produced in the heart of Champagne’s Côte des Bar, it reflects a purist, terroir-driven style that has made the house a favorite with sommeliers and discerning wine lovers alike.

Tasting Notes
In the glass, this vintage shows a golden hue with a fine, persistent mousse. The nose is expressive and mature, with ripe yellow apple, caramel, hazelnut, vanilla, and a clear chalky mineral thread that brings freshness and precision. The palate is intense and layered, showing the richness expected from a well-aged Blanc de Noirs while remaining beautifully balanced by vibrant acidity. The finish is long, savory, and energetic, with enough structure to suggest it will continue to develop gracefully over the coming years.

Production
Jean Laurent’s vineyards are located in Celle-sur-Ource in the southern part of Champagne, on notably chalk-rich soils that give the wines their mineral backbone and sense of tension. The estate is farmed organically and with a strong focus on sustainability, including solar power and rainwater reuse, with Jean Laurent overseeing the full process across his 39 hectares. This cuvée is made entirely from Pinot Noir, harvested from carefully managed parcels and vinified to emphasize purity, texture, and site expression.

Food & Serving
This is an excellent Champagne for roast poultry, lobster, truffled dishes, mushroom risotto, or mature hard cheeses. Serve chilled at around 8–10°C, and give it a short decant only if you want to open up its more developed aromatic side, though it is equally rewarding straight from the bottle.

Producer
Champagne Jean Laurent is a family estate with several generations of grape-growing history in Celle-sur-Ource. Now run by the third generation, the house has earned a strong reputation for precise, organic, terroir-focused Champagnes made in small quantities and often released later than many of its peers. Its wines have gained recognition from critics such as Parker and Wine Spectator, and are well regarded in top restaurants across Europe.

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