Champagne Chavost Blanc Assemblage Brut Nature white

Champagne Chavost Blanc Assemblage Brut Nature is a distinctive, wine-driven Champagne made from an equal blend of Chardonnay and Pinot Meunier. With no added dosage, it offers a particularly pure and expressive interpretation of the region, balancing the freshness of Chardonnay with the depth and character of Pinot Meunier.

Tasting Notes
Bright and elegant in the glass, this Brut Nature opens with a refined bouquet of baked apple and apple tart, complemented by delicate nutty nuances and a gently mature character. On the palate, it is notably vinous and well structured, with a composed balance between freshness, texture and depth. The absence of dosage allows the character of the fruit and the base wine to shine through. It is enjoyable now, while its structure and maturity suggest that it can develop further over the next few years when stored correctly.

Production
The Chardonnay and Pinot Meunier grapes are grown on clay and limestone soils, which help provide both freshness and mineral structure. The cuvée is produced from a 50/50 blend of the two varieties. The base wine is matured primarily in stainless-steel tanks, while approximately one third is aged in oak, adding subtle texture and nutty complexity without overpowering the wine. As a Brut Nature Champagne, it is bottled without added dosage, preserving its natural, dry expression.

Food & Serving
Its dry, structured style makes it a versatile partner for food. Serve it well chilled at around 8–10°C with oysters, shellfish, sushi, grilled fish or fresh seafood dishes. It also pairs beautifully with roast poultry, lightly creamy dishes and mature cheeses. Decanting is not generally necessary, but allowing the Champagne a few minutes in the glass can reveal additional depth and its subtle pastry and nutty notes.

Producer
Champagne Chavost is the Champagne label of CVCC Champagne Chavost, based in the Champagne region of France. This Blanc Assemblage reflects a thoughtful approach to blending Chardonnay and Pinot Meunier, combining stainless-steel freshness with the added complexity of oak maturation. The result is a Champagne with a distinctly vinous profile and a more gastronomic character than its crisp, zero-dosage style might initially suggest.

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