Champagne Baron Albert, Champagne Brut Rosé l'Enchanteresse MG

Champagne Baron Albert L’Enchanteresse Brut Rosé is a fruit-forward, generous rosé Champagne presented in magnum format. Made using the traditional rosé de saignée method, it combines equal parts Pinot Noir and Pinot Meunier from the family’s vineyards in the Marne Valley.

Tasting Notes
A lively pink Champagne with fine, persistent bubbles. The nose and palate bring ripe raspberry and fresh strawberry, with a subtle herbal note and a rounded, generous feel. Oak ageing adds a gentle hint of maturity and sweetness, balanced by a fresh, elegant finish. It spends five to seven years ageing in the cellar before disgorgement, so it is ready to enjoy now. Its extended maturation has already brought added development; further cellaring may be possible, though no specific ageing window is provided.

Production
The Pinot Noir and Pinot Meunier are harvested from the family’s vineyards in the Marne Valley. For this rosé de saignée, the dark-skinned grapes macerate briefly with the juice to draw colour from their skins. The wine then ages for six months in Burgundy oak barrels before bottling, followed by five to seven years in the cellar before disgorgement.

Food & Serving
Serve well chilled, around 8–10°C, with smoked salmon, roast poultry, charcuterie or soft, creamy cheeses. Its red-berry character also suits fresh berries and fruit-based desserts. Decanting is not necessary; open shortly before serving to preserve the Champagne’s lively bubbles.

Producer
Champagne Baron Albert is represented here by wines made from the family’s vineyards in the Marne Valley, with the estate’s three sisters associated with this cuvée. No further details about the house’s history or achievements are provided.

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