Champagne Bardiau, Trait D'Union Champagne Rosé

Champagne Bardiau’s Trait d’Union Rosé is a distinctive, terroir-led Champagne made entirely from Pinot Noir. Its coral hue, vivid mineral character and savoury depth set it apart, while its name refers to the union of fruit from two of Bardiau’s older vineyard parcels.

Tasting Notes
Coral-pink in colour, it opens with aromas of sea mist and fresh shellfish, framed by rose oil, red apple, summer currants, bright raspberry, peach skin and a hint of almond pastry. The palate is light in feel yet energetic, with keen acidity and a distinctly stony edge.

Production
The Pinot Noir comes from two older parcels in the Côte des Bar, where Kimmeridgian limestone-rich marl and Portlandian soils shape the region’s mineral character. The vines average 34 years of age and are farmed according to sustainable principles; Bardiau holds the Viticulture Durable en Champagne certification. The wine spends 24 months on its lees and is finished with a moderate dosage of 6 g/l. Harvesting and other vinification details are not specified.

Food & Serving
Serve well chilled, around 8–10°C, with oysters, shellfish, sashimi or simply prepared white fish. Its bright acidity and savoury, saline character also suit roast chicken or soft, lightly aged cheeses. Decanting is not necessary; open shortly before serving to let the aromas unfold.

Producer
Based in Champagne’s southern Côte des Bar, Bardiau is part of a growing group of smaller producers bringing renewed attention to the area. The house focuses on expressing the character of its individual parcels through sustainable viticulture and restrained dosage. No further details on the winery’s history or awards were provided.

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