Castello di Radda Chianti Classico 2024

Castello di Radda Chianti Classico 2024 is an organic Sangiovese that brings together the grape’s lively character and the structured elegance of the hills around Radda in Chianti. Made with hand-harvested grapes and aged in oak, it reflects a region whose Chianti Classico heritage reaches back to 1716.

Tasting Notes
Its intense ruby-red colour shows garnet hues. The nose offers classic Sangiovese aromas with delicate notes of violet, while the palate is harmonious and flavourful, with well-integrated tannins and a persistent finish of ripe plum. The wine is described as capable of developing beautifully over time, though no specific cellaring window is given.

Production
The vineyards sit around 400 metres above sea level on south-facing slopes near Radda in Chianti. Clay and limestone soils, strewn with siliceous stones, combine with marked temperature shifts and moderate daytime highs to encourage gradual Sangiovese ripening. Selected grapes are harvested by hand, fermented in temperature-controlled stainless-steel tanks and macerated on their skins for two to three weeks. Malolactic fermentation takes place in both stainless steel and wood, followed by ageing in tonneaux and Slavonian oak barrels, then at least six months in bottle.

Food & Serving
Enjoy it with roast guinea fowl, Tuscan beef stew or well-aged cheeses. Serve at around 16–18°C, and allow it to breathe for about an hour before serving to let its aromas open up.

Producer
Founded in 2003 in the hills of Siena, Castello di Radda focuses on expressing local Tuscan traditions through organic and sustainable viticulture. Its vineyards, planted at around 400 metres on clay and limestone soils, produce Sangiovese-led Chianti Classico DOCG wines. The region’s iconic Black Rooster emblem recalls Chianti Classico’s historic legacy, established in 1716; the supplied information also reports a score of 93 points from James Suckling for this wine.

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