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Castello di Pomino Leonia Metodo Classico Brut 2019

Castello Pomino - Frescobaldi

Castello di Pomino Leonia Metodo Classico Brut 2019 is a Tuscan sparkling wine made from Chardonnay and Pinot Noir, crafted in the traditional bott...
Vintage
2019
Grape
Chardonnay, Pinot Noir
Alc.
12.50%
Volume
750 ml

€27,00/pcs.

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Only 8 left in stock(!)
Min. 6 pcs.
Delivery between Oct 30 and Nov 03

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Description

Castello di Pomino Leonia Metodo Classico Brut 2019 is a Tuscan sparkling wine made from Chardonnay and Pinot Noir, crafted in the traditional bottle-fermented style. It honours Leonia, the pioneering ancestor who introduced French grape varieties to Pomino and helped establish its innovative winemaking tradition.

Tasting Notes
The supplied information does not include specific tasting notes or details on the wine’s ageing potential. As a Brut made from Chardonnay and Pinot Noir, it offers a classic starting point for exploring the freshness and structure associated with these varieties.

Production
The 2019 cuvée is made from Chardonnay and Pinot Noir using the Metodo Classico, in which the wine undergoes its secondary fermentation in bottle. Leonia’s legacy is closely linked to Pomino’s early adoption of French grape varieties and its first Italian gravity-flow winery; specific vineyard, harvest and ageing details for this vintage were not provided.

Food & Serving
Try it with seafood, shellfish, lightly fried appetisers or soft, delicate cheeses. Serve well chilled, around 6–8°C. Decanting is generally unnecessary for sparkling wine; open shortly before serving.

Producer
Castello di Pomino is part of the Frescobaldi portfolio. This wine pays tribute to Leonia, remembered for planting French grape varieties at Pomino and for her forward-thinking approach to winemaking. She also received a gold medal at the 1878 Paris Exposition.

Product information
Type Sparkling wine
Producer Castello Pomino - Frescobaldi
Vintage 2019
Country Italy
Region Tuscany
Grape Chardonnay, Pinot Noir
Alcohol 12.50%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
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