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Castello dei Rampolla Sangiovese of Santa Lucia 2017 - 0,75l

Castello Dei Rampolla

Castello dei Rampolla Sangiovese of Santa Lucia 2017 is a refined Tuscan red that shows just how expressive Sangiovese can be in the right hands. M...
Vintage
2017
Alc.
13.50%
Volume
750 ml
Region
Tuscany

€33,90/pcs.

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Only 6 left in stock(!)
Delivery between Jul 31 and Aug 04

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Description

Castello dei Rampolla Sangiovese of Santa Lucia 2017 is a refined Tuscan red that shows just how expressive Sangiovese can be in the right hands. Made from 100% Sangiovese and aged in French oak for 12 months, it combines depth, elegance, and a distinctly classic Italian character.

Tasting Notes
In the glass, it shows an intense ruby-red color. The nose is layered and inviting, with notes of black fruit, spice, and a touch of leather that add complexity and depth. On the palate, the wine is full-bodied and supple, with well-integrated tannins and a long, persistent finish. The 2017 vintage already offers excellent balance, and its structure suggests it will continue to develop nicely over the next several years.

Production
Produced in Tuscany from 100% Sangiovese grapes, this wine reflects the region’s warm, traditional red-wine heritage. It spends 12 months in French oak barrels, which helps soften the tannins and add nuance while preserving the grape’s natural freshness and character.

Food & Serving
This is a great match for grilled or roasted meat, game dishes, and mature cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if you want to open up the aromatics and soften the wine further.

Producer
Castello dei Rampolla is a respected Tuscan producer known for crafting wines that balance tradition with precision. The estate has earned a strong reputation in Chianti and beyond for its expressive, high-quality wines and its dedication to showcasing Sangiovese at its best.

Product information
Type Red wine
Producer Castello Dei Rampolla
Vintage 2017
Country Italy
Region Tuscany
Alcohol 13.50%
Volume 750 ml
Shipping Information

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