Castellare di Castellina Governo di Castellare 2024

Castellare di Castellina Governo di Castellare 2024 is a fresh, early-bottled Tuscan red crafted in the traditional “Governo all’uso toscano” style. Light on its feet yet full of character, it’s designed to be enjoyed young, from the first days of spring through the height of summer. A small addition of dried grapes after the initial fermentation lends extra fragrance, smoothness and a gentle richness to this easy-drinking, modern take on a classic technique.

Tasting Notes
In the glass, this Governo shows a bright, youthful ruby-red colour with violet highlights at the rim. The nose is inviting and lifted, offering notes of fresh red cherries, wild strawberries and pomegranate, layered with hints of violets, dried herbs and a subtle touch of sweet spice from the partially dried grapes. On the palate, the wine is soft, juicy and lively, with a medium-light body and a pleasant, refreshing acidity that keeps each sip vibrant. Sangiovese brings red cherry and sour plum, Canaiolo Nero adds roundness and gentle tannins, while Malvasia contributes a delicate floral lift and a slight aromatic sweetness. The finish is smooth and clean, with more red berry fruit and a faint note of dried rose petals. Made to be enjoyed young, this 2024 is at its best within 1–3 years of the vintage, prized more for its freshness and immediacy than for long-term cellaring.

Production
Castellare di Castellina is located in the heart of Tuscany, in Castellina in Chianti, where vineyards sit on mixed marl, limestone and clay soils at relatively high altitudes, helping to preserve acidity and aromatic complexity. The grapes—primarily Sangiovese with Canaiolo Nero and a touch of Malvasia—are harvested with careful selection to ensure healthy, flavourful fruit suitable for the Governo method. After the primary fermentation of the main lot, a small portion of carefully dried grapes is added, triggering a secondary fermentation that naturally enriches the wine’s aromatics, softens the tannins and adds a silky texture. Vinification focuses on preserving primary fruit, with cool fermentations in stainless steel and an early bottling timetable designed to capture the wine’s bright, spring-like character.

Food & Serving
This is a versatile, food-friendly Tuscan red that pairs beautifully with antipasti, charcuterie, tomato-based pasta dishes, simple grilled chicken, pizza, burrata with roasted tomatoes, and lighter meat dishes such as roast pork or herb-marinated vegetables. Thanks to its soft tannins and fresh profile, it is also delicious slightly chilled, making it an excellent red for warm-weather drinking. Serve at around 14–16°C; in summer, a brief stay in the refrigerator enhances its refreshing qualities. Decanting is not necessary—this wine is meant to be opened and enjoyed immediately, straight from the bottle.

Producer
Castellare di Castellina is a renowned estate in Castellina in Chianti, founded in the 1970s with a clear focus on expressing the elegance and authenticity of native Tuscan varieties, especially Sangiovese. Over the decades, the winery has become a benchmark producer in the region, known for its meticulous vineyard work, low yields and commitment to traditional techniques interpreted with modern precision. Their labels, often featuring birds as a tribute to biodiversity, symbolize the estate’s dedication to sustainable viticulture. Castellare’s wines regularly receive high acclaim from international critics, and the Governo di Castellare is a nod to Tuscany’s historic winemaking heritage, reimagined for contemporary drinkers who appreciate purity, balance and drinkability.

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