Castellare di Castellina Chianti Classico 2024

Castellare di Castellina Chianti Classico 2024 is a pure expression of Tuscany’s most historic appellation, crafted exclusively from native grapes. By relying solely on Sangiovese and Canaiolo Nero, it delivers a Chianti Classico that feels both authentic and beautifully contemporary. Expect a wine that celebrates tradition, terroir, and the unmistakable character of Castellina in Chianti.

Tasting Notes
In the glass, this Chianti Classico shows a deep, dark ruby red hue, a shade that is classic for well-made Sangiovese, with a lively brightness at the rim reflecting its youthful vintage. The nose opens with vivid red and black cherry, wild berries, and pomegranate, supported by notes of violet, dried herbs, and a gentle hint of spice and earth. On the palate, it is medium-bodied yet intense, with a core of juicy cherries and plum, framed by vibrant acidity and finely grained tannins. Subtle savory nuances—think tobacco leaf, dried flowers, and a touch of forest floor—add complexity without overshadowing the fruit. The finish is fresh and persistent, making it highly drinkable in its youth while promising more nuance with time. Enjoyable now for its energy and purity, this 2024 vintage has the structure to develop additional complexity over the next 5–8 years under proper cellaring conditions.

Production
The grapes for Castellare di Castellina Chianti Classico 2024 come from hillside vineyards in the heart of the Chianti Classico zone, where stony, limestone-rich and galestro soils, combined with significant diurnal temperature shifts, give Sangiovese its tension, fragrance, and depth. The estate focuses on native varieties only—primarily Sangiovese, with a complementary proportion of Canaiolo Nero—to preserve the authenticity of the terroir. Harvest is typically carried out by hand, allowing careful selection of healthy, perfectly ripe bunches. In the cellar, the grapes are gently crushed and fermented in temperature-controlled vessels to preserve aromatic freshness, followed by maceration on the skins to extract color, tannin, and flavor. The wine is then matured in a combination of traditional vessels (such as large casks or neutral wood) to enhance texture and integration while maintaining the clear, varietal character and purity of fruit.

Food & Serving
This Chianti Classico is a natural partner for classic Tuscan dishes: think tomato-based pasta sauces, ragù, grilled or roasted meats, and herb-crusted pork or lamb. It also pairs beautifully with roasted chicken, mushrooms, charcuterie, and aged or semi-aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at around 16–18°C (60–64°F) to highlight its aromatic lift and structural balance. For optimal expression, especially in its first few years, a short decant of about 30 minutes will help the wine open up, soften the tannins slightly, and reveal its full bouquet.

Producer
Castellare di Castellina is a respected estate in the commune of Castellina in Chianti, firmly rooted in the historic heart of the Chianti Classico region. Since its founding, the winery has been dedicated to championing native Tuscan varieties—especially Sangiovese—while combining traditional practices with thoughtful, modern winemaking. Castellare is known for its meticulous vineyard work, a strong sense of environmental responsibility, and its role in showcasing how pure, uncompromising Chianti Classico can rival some of Italy’s most esteemed reds. Over the years, the estate has earned a solid reputation among critics and enthusiasts alike for wines that are elegant, terroir-driven, and consistently true to their origin.

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