Cascina Intersenga x Wolf Monferrato Rosso Bio 2024
€19,96/pcs.
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Description
Cascina Intersenga x Wolf Monferrato Rosso Bio 2024 is a vibrant organic Piedmont red that brings together four classic local grapes in a fresh, balanced blend. With Barbera at the core, supported by Nebbiolo, Grignolino and Dolcetto, it captures the character of Monferrato in a lively, approachable style while reflecting the estate’s biodynamic-minded farming and careful cellar work.
Tasting Notes
In the glass, it is likely to show a bright ruby-red colour with youthful clarity. The nose should be lifted and expressive, combining red cherry, sour plum and wild berry notes with floral hints, spice and a subtle earthy edge from the Nebbiolo and Grignolino.
On the palate, expect juicy acidity, supple tannins and a fresh, medium-bodied profile that feels energetic rather than heavy. Barbera brings vibrancy and fruit, Nebbiolo adds structure and finesse, Grignolino contributes a delicate, spicy touch, and Dolcetto rounds everything out. This is a wine designed for early enjoyment, though it should hold nicely for a few years thanks to its balance and gentle structure.
Production
The grapes come from Cascina Intersenga’s own vineyards in Monferrato, with additional fruit sourced from nearby growers working organically and biodynamically, due to the estate’s naturally low yields. Each variety was harvested separately at different times and vinified apart to preserve its individual character.
Fermentation took place in open vats with occasional gentle punch-downs. Barbera macerated for around 15 days to build depth, while Nebbiolo and Grignolino remained on the skins for no more than a week to protect freshness and elegance. Most of the fruit was fully destemmed, aside from a small portion of very ripe Barbera fermented with stems, adding a final layer of complexity.
Food & Serving
This is an easy partner for Mediterranean and Piedmont-inspired dishes, from pasta with ragù, mushroom risotto and roasted poultry to grilled sausages, charcuterie and semi-aged cheeses. Serve it slightly cool, ideally around 16–18°C, to keep the fruit and freshness in focus. Decanting is not essential, but a short airing can help the wine open up if served young.
Producer
Cascina Intersenga is a Piedmont producer focused on expressive wines that reflect the Monferrato landscape and its native grape varieties. The estate’s organic and biodynamic approach, together with collaboration with like-minded neighbouring growers, speaks to a strong regional identity and a commitment to careful, low-intervention winemaking. This cuvée shows the house’s strength in blending tradition, precision and drinkability.
Product information
| Type | Red wine |
| Producer | Cascina Intersenga |
| Vintage | 2024 |
| Country | Italy |
| Region | Piemonte |
| Grape | Barbera, Dolcetto, Grignolino, Nebbiolo |
| Alcohol | 13.00% |
| Volume | 750 ml |
Shipping Information
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