CasalFarneto Cimaio 2018

CasalFarneto Cimaio 2018 is a refined expression of Verdicchio from the rolling hills of Marche, crafted for those who appreciate detail, texture and freshness in their white wines. Sourced from sun-drenched vineyards between the Apennine mountains and the Adriatic Sea, it captures the balance of ripeness and vibrancy that has made Verdicchio a benchmark Italian white. This cuvée reflects Casal Farneto’s growing focus on sustainable, increasingly organic viticulture, showcasing the region’s potential for age-worthy, characterful whites.

Tasting Notes
In the glass, Cimaio 2018 typically shows a bright straw-yellow hue with light green reflections, hinting at its freshness and youthful energy despite a few years in bottle. The nose is expressive yet precise, with notes of citrus peel, green and yellow apple, white peach and wild herbs, layered with hints of almond, floral nuances and a delicate mineral edge. On the palate, Verdicchio’s hallmark structure takes center stage: a lively, saline acidity supports ripe orchard and stone-fruit flavors, with subtle bitter-almond and citrus-zest tones adding definition on the finish. The texture is medium-bodied and slightly creamy, balanced by a clean, almost seaside freshness that reflects the nearby Adriatic. Good quality Verdicchio such as this often has the capacity to evolve for several years; Cimaio 2018 should drink beautifully now but can gain further complexity over the next 3–5 years, developing more honeyed, nutty and chamomile notes with time in bottle.

Production
Casal Farneto’s vineyards lie in the heart of Marche, between the Appenine range and the coastal town of Ancona, on gently sloping hills with a mix of clay-limestone soils that suit Verdicchio particularly well. The area benefits from marked diurnal temperature shifts and cooling breezes from the sea, helping the grapes retain acidity and aromatic lift. At Casal Farneto, grapes are harvested with an eye toward both ripeness and freshness, often by hand to ensure careful selection in the vineyard. In the cellar, the must is typically gently pressed and fermented in temperature-controlled stainless steel to preserve aromatics and purity of fruit, with a period of maturation on fine lees to build texture and complexity while maintaining a clean, mineral-driven profile. This approach fits neatly with the estate’s commitment to sustainable and increasingly organic practices.

Food & Serving
CasalFarneto Cimaio 2018 is a versatile food wine, particularly suited to the seafood and vegetable-driven cuisine of central Italy. It pairs beautifully with grilled or baked fish, shellfish, seafood risotto, and dishes featuring fennel, citrus or fresh herbs, as well as lighter poultry, vegetable antipasti and soft to semi-hard cheeses. Serve well-chilled but not icy—around 10–12°C (50–54°F)—to allow its aromatics and texture to shine. Decanting is not essential, but opening the bottle 15–20 minutes before serving or giving the wine a brief swirl in the glass can help it open up and reveal more of its subtle herbal and almond notes.

Producer
Casal Farneto is situated in the heart of Marche, between the Apennine mountains and Ancona, with around 35 hectares of sun-exposed vineyards dedicated primarily to Verdicchio dei Castelli di Jesi. The estate has built its reputation on producing quality-driven wines that reflect the region’s distinctive terroir, where hillside exposures and cooling breezes from the Adriatic create ideal conditions for fresh yet structured whites. Deeply committed to sustainability, Casal Farneto is in the process of converting more of its vineyards to organic farming, a direction they continue to expand. Both their organic and conventionally farmed wines are regarded as high-quality benchmarks for Verdicchio, helping to elevate Marche’s standing among Italy’s most interesting white wine regions.

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